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The genus name Nigella is a diminutive of the Latin niger (black), referring to the seeds. In English, N. sativa and its seed are variously called black caraway, black seed, black cumin, fennel flower, nigella, nutmeg flower, Roman coriander, and kalonji (from Hindustani).
Correspondingly, what are nigella seeds also known as?
Nigella Seeds. Small, black nigella seeds are a confusing spice to many people because of the many names they go by. In India they are known as kalonji and in the United States they are called charnushka. They are also frequently (and mistakenly) called black onion seeds, black cumin and black caraway.
Accordingly, what can I substitute for nigella seeds?
Substitutes for Nigella Sativa If you're unable to get Nigella Sativa by any of its names (charnushka, black caraway seed, black cumin, kalonji, etc.), you can try a substitute for nigella seeds that will provide a similar flavor and texture: Sesame seeds (nutty flavor) Cumin seeds (nutty and peppery flavor)
Other than bird feed, niger seed can be used for human consumption. You won't be using it in the same way as our feathered friends do though. You will find the oil and the seed in recipes for curries, chutneys and other foods. Niger seed also offers plenty of medical uses.