Furthermore, what can be used instead of mirin?
When arecipecalls for mirin, the Japanese sweet rice wine, youneed acombination of acidic and sweet flavors. Add between 1 and2tablespoons of sugar to 1/2 cup of white wine, vermouth, ordrysherry to replace 1/2 cup of mirin.
Keeping this in view, can I use rice vinegar instead of mirin?
But if you don't have it in your cupboard, noworries:Simple subs and hacks can easily mimicmirin'ssweet-tangy flavor. Dry sherry, sweet marsala wine,dry white wine,and rice vinegar will do the trick, forinstance, if you mixin about 1/2 teaspoon sugar pertablespoon.
Apple cider is much better than applecidervinegar when used as a replacement for mirinasthey both have the sweet taste and the alcoholcontent.Apple cider is best used when making soupandbroth.