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Accordingly, can I cook fish in a microwave?
Microwave your fish! Heavierfiletslikesalmon or cod will take 4-5 minutes ina1,000-wattmicrowave, while thinner filets liketilapiawilltake around 3 minutes. If the fishisn'tcompletely opaqueby the end of your original cook time,keepmicrowaving in30-second increments until it'sdone.
Likewise, people ask, can you cook fish fingers in the microwave?
Lay the fish fingers down in aflatdish.Microwave the fish fingers on medium/highpower(800watts/E) for 1 minute. Carefully turn themoverandmicrowave for a further 1 minute. Turn them overagainandmicrowave for a 3rd minute.
1 Answer. Yes, it's fine to refrigerate cookedfish.Uselow heat (or low power in a microwave) and be careful nottocooktoo long. Some sauce will help keep thefishreheat,but avoid storing the fish in a strongly acidicsauce(like lemonjuice) as acid will change the fish overtimeeven in thefridge.