Asked by: Shavonne Miel
food and drink desserts and baking

Can I substitute oil for melted butter?

16
There is not really a hard and fast rule to the right amount of oil to replace butter, but you can typically use about three-quarters of the amount of butter that is called for in the recipe. For instance, if the recipe calls for 10 tablespoons of butter, you can use about 7 1/2 tablespoons of oil.


Also know, can I substitute oil for melted butter in baking?

Generally, when substituting canola oil for butter in baked products, you can use ¾ cup of canola oil for every cup of butter. If you do a straight conversion (cup for cup), you will need to slightly reduce one of the other liquid ingredients in the recipe. You want to retain the consistency of your dough or batter.

Additionally, can I use butter instead of oil to cook chicken? Butter, Oil Don't Mix They're not fats, so they won't melt together with the oil; they'll separate, burn and smoke just as vigorously as if butter were the only fat. The sad result will be a burnt carbon flavor to the chicken that's the complete opposite of the desired result.

Likewise, people ask, what can I substitute for butter in baking?

In this article, learn about a variety of butter alternatives for use in baking, cooking, and spreading.

  • Olive oil. Share on Pinterest A person can use olive oil instead of butter when sautéing vegetables and meat.
  • Ghee.
  • Greek yogurt.
  • Avocado.
  • Pumpkin purée.
  • Mashed bananas.
  • Coconut oil.
  • Applesauce.

How do you convert butter to oil?

Butter to Oil Conversion

  1. Tablespoon. 2 1/4 teaspoons.
  2. Tablespoons. 1 1/2 Tablespoons. 1/4 Cup.
  3. Tablespoons.

Related Question Answers

Monsef Escurin

Professional

What ingredient makes a cake moist?

Creaming Butter & Sugar. Whisking butter and sugar together is one essential tip to make the cake spongy, fluffy and moist. Whisk butter and sugar for long until the mixture becomes pale yellow and fluffy because of incorporation of air. The process is known as creaming.

Anoir Buettner

Professional

Is oil or butter better for cakes?

The texture of cakes made with oil is—in general—superior to the texture of cakes made with butter. Oil cakes tend to bake up loftier with a more even crumb and stay moist and tender far longer than cakes made with butter. Cakes made with butter often taste better than oil cakes.

Vanetta Rabinowitz

Professional

Does butter or oil make a cake more moist?

Remember that the texture and taste of your baked treat will be different; butter gives lots of flavor while oil is neutral in taste, and oil will make cakes and brownies more moist compared to butter. For example, if the recipe calls for 1 cup of butter, substitute it with ¾ cup of oil.

Doralina Viñoly

Explainer

How do you melt butter for baking?

Place butter pieces in a microwave-safe dish. Microwave, uncovered, on 100 percent power (high) until butter is melted, about 30 to 45 seconds depending on the amount of butter. If you still have just a few small pieces left in the dish, you can stir the butter until they melt.

Nickole Schattkowsky

Explainer

Is canola oil better than butter?

Although care must be taken in handling and processing of canola oil and other vegetable oils, canola oil is a safe and healthy form of fat that will reduce blood LDL cholesterol levels and heart disease risk compared to carbohydrates or saturated fats such as found in beef tallow or butter.

Anesia Haferanke

Explainer

How much vegetable oil is equal to a stick of butter?

1 stick of butter is 8 tablespoons or 1/2 cup. You can uses an equivalent amount of oil.

Invencion Jarrold

Pundit

How much butter do I use instead of canola oil?

Substitute 3/4 cup of canola oil for every cup of butter required. If the recipe calls for 3/4 cup of butter, replace with 2/3 cup canola oil; for 1/2 cup of butter, replace with 1/3 cup of canola oil. Substitute 1/4 cup of butter with 3 tbsp. of canola oil.

Chouaib Bofarull

Pundit

Can I use oil instead of butter in pancakes?

So if you're partial to using butter in place of oil in your pancake recipe do it carefully to avoid altering the consistency of the pancakes. For example, if your recipe calls for 1/4 cup of oil, use 1/3 cup of butter. If your recipe calls for 1/2 cup of oil, use 2/3 cup of butter.

Huizhen Oterino

Pundit

What does butter do in baking?

Perhaps the most obvious role butter plays in baking is adding flavor to baked goods. The flavor butter adds to pastries, cakes, cookies, and more just really can't be mimicked. There are products that are “butter flavored” such as butter flavored shortening, but the richness that comes from real butter is distinct.

Marcella De Mano

Pundit

Can you use vegetable oil instead of butter?

You can absolutely substitute butter for the vegetable oil. Use the same quantity specified in the directions (for example, if it calls for 1/3 cup of oil, use 5 1/3 tablespoons of butter). Melt it down, then let it cool a bit. You might not ever go back to oil!

Xuehong Morna

Pundit

What is the healthiest substitute for butter?

Butter Substitutes
  • Greek Yogurt. Greek yogurt is a dairy-based nutritional powerhouse that is excellent eating as is, yet even better adding to baking recipes.
  • Nut Butters. Nuts are tiny but mighty in that they naturally pack protein and fat.
  • Olive Oil.
  • Black Beans.
  • Avocado.
  • Coconut Oil.
  • Applesauce.
  • Pumpkin Puree.

Chung Lastur

Teacher

Which butter is best for baking?

For baking purposes, the Test Kitchen recommends using unsalted butter so you can better control the amount of salt that goes into the recipe. Salted butter is best for serving at the table with bread or to flavor a dish, like mashed potatoes.

Yone Grais

Teacher

Is I cant believe its not butter healthy?

The marketers for “I Can't Believe It's Not Butter” also promote the fact that the margarine contains “no hydrogenated or partially hydrogenated oils,” which means it contains no trans fats. So, out goes trans fat, but in comes more saturated fat. Both trans fats and sat fats raise levels of LDL (bad) cholesterol.

Chayma Zenga

Teacher

Which margarine is best for baking?

How to Choose the Best Margarine
For spreading, topping and sautéing — but not for baking Calories Trans Fats (g)
Country Crock 70 0
I Can't Believe It's Not Butter Squeeze 60 0
Parkay Original Spread 60

Wilfred Jeverjeev

Teacher

What happens if you bake a cake without oil?

If you're missing oil, try melted butter. Some experts say using melted butter as a replacement for oil improves the taste and texture of box cakes. Use the same measurement of butter as the recipe calls for in oil. This simple swap will add density and flavor to your cake.

Mahnoor Kore

Reviewer

Can you use peanut butter instead of butter?

Substituting Peanut Butter for Butter
To effectively substitute peanut butter for butter in a recipe, first combine equal parts creamy peanut butter and oil; use the mixture cup for cup as you would use butter in cakes, muffins, cookies, brownies or quick breads.

Qiaoqiao Dircks

Reviewer

What is a substitute for butter for cookies?

Canola oil is an excellent alternative to butter in most cookie recipes. It is lower in cholesterol, sodium and saturated fat, and creates a slightly softer, moister cookie. Use about 3/4 cup of canola oil for every 1 cup of butter that your recipe calls for.

Margaretha Peiffer

Reviewer

Can you fry an egg with butter?

butter in nonstick skillet over medium-high heat until hot. BREAK eggs and SLIP into pan, 1 at a time. IMMEDIATELY reduce heat to low. COOK SLOWLY until whites are completely set and yolks begin to thicken but are not hard.

Robledo Dzhigit

Reviewer

Is frying with butter better than oil?

Although butter contains saturated fats but these fats are heart-healthy while the poly-unsaturated fat (omega 6 fatty acid) in oils are unwanted fats which may cause inflammation, and should be avoided.

Co-Authored By:

EveryThingWhat Staff Editor

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9th March, 2020

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