Asked by: Janette Imbaud
food and drink desserts and baking

Can I substitute quick oats for old fashioned oats in baking?

Last Updated: 17th June, 2020

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For baking quick oats can be used in place of old fashioned oats. However, if a recipe calls for quick oats, you may not get expected results using old fashioned oats. Typically, a recipe that calls explicitly for quick oats generally has too short a cooking time for regular oats to fully cook (e.g. pancakes).

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Similarly, it is asked, can you substitute quick oats for rolled oats in baking?

In recipes that call for oats, rolled oats provide a chewy, nutty texture and flavor, while quick-cooking oats supply a softer, moister finished product. Both can be used interchangeably in many recipes, and you may even substitute oats for up to one-third of the flour in most baked goods.

Subsequently, question is, can you turn old fashioned oats into quick oats? But if you want oatmeal for cookies, baking or cooking, you can just buy a bag of large flake oats and turn portions of it into quick-cooking oats when you need them, just by placing some into a food processor. Pulse them once or twice, don't grind them up completely; you just want them smaller, not complete mush.

Also to know, can I substitute old fashioned oats for quick cooking oats in cookies?

In oatmeal cookies, old-fashioned oats will give you a chewier texture, and quick oats will taste more like you ground up the oats a bit, i.e. slightly less chew, a more homogenous consistency, but still the same flavor. It's really personal preference which one you like better for baking.

What can I substitute for oats?

Oat Substitutes You can replace the oats in an oatmeal cookie recipe with an equal amount of ground flax, rice bran, quinoa flakes or chia seeds. Ground flax has very little flavor and is likely to produce cookies that taste similar to the recipe with oats, with a slightly grittier texture.

Related Question Answers

Jianhui Yahaev

Professional

Is there a difference between quick oats and old fashioned oats?

Old fashioned oats are rolled whole-grain oat kernels. In quick oats, on the other hand, the oat kernel is first cut into smaller pieces before being rolled. This makes it much easier for quick oats to absorb water than an old fashioned oat. Instant oats are parboiled, dried, and often has sugar and salt added.

Dioulde Buxloh

Professional

Are rolled oats and old fashioned oats the same?

Rolled Oats is Also called old-fashioned or whole oats, rolled oats look like flat,irregularly round, slightly textured discs. When processed, the whole grains of oats are first steamed to make them soft and pliable, then pressed to flatten them.

Faouzia Struckmann

Professional

Are quick oats as good as rolled oats?

Quick-cook oats (which we also call instant oats or microwave oats) are just as nutritious as traditional rolled oats and super convenient, too! This allows the oats to cook much faster (usually in roughly two to three minutes) and gives them a smooth, creamy texture.

Leatha Makushok

Explainer

Do quick oats go bad?

At first, most food safety resources told me that oats rarely, if ever, will go bad before you've finished the container. Oats will stay fresh if kept in an airtight container in a cool, dry place for at least 12 months, they said. Like most packaged products, oats will have a “best by” date printed on the package.

Quiteria Mendaro

Explainer

Are quick cooking oats healthy?

While there is a difference in the GI of steel cut and rolled oats, it is a negligible difference. They both have a low GI and are considered a healthy choice. Quick and instant oats both have a higher GI, so they may not keep you feeling full as long as groats, steel-cut and old fashioned oats.

Kunti Escanellas

Explainer

What is quick oats for baking?

Quick cooking oats are rolled oats that have been coarsely chopped. Breaking them down into smaller pieces enables them to cook more quickly. They have the exact same flavor as regular rolled oats, but have a slightly finer texture.

Ismail Vossholer

Pundit

Can I use large flake oats instead of quick oats?

Large flake oats are made by steaming, flattening and cutting oat groats into large flakes. These are thick and take longer to cook than quick oats (about 10 min). Why we love it: Large flake oats have a nutty flavour and retain their shape and more of their texture when cooked.

Romulo Rabinder

Pundit

Can I use old fashioned oats instead of quick oats in meatloaf?

You can use quick or old-fashioned oats as the starch in meatloaf or instead of bread crumbs to coat fish or chicken. Swap out 1/3 to 1/2 cup of flour with oats in a favorite recipe for bread to add flavor and fiber to your bread, and add a packet of seasoning mix to further enrich the flavor.

Youssouf Elbaz

Pundit

Can you use oatmeal instead of oats?

Rolled oats can usually be used as a substitute for Oatmeal, and vise-versa.

Nassima Mohren

Pundit

Can I substitute flour for quick oats?

Oat flour can replace some or all of the regular flour in your baked goods. To make your own, place old-fashioned oats -- not quick oats or steel-cut oatmeal -- in a blender or food processor. Pulse until the oats reach a powdery consistency.

Guim Jawara

Pundit

What kind of oats do you use for overnight oats?

Overnight Oats for Dummies
  • You can use any oats that you like.
  • Options for Oats: Quick Oats, Rolled Oats, Muesli, Steel Cut Oats, etc.
  • I tend to use equal parts of liquid to oats (typically 1/2 a cup of each).
  • Options for liquid: regular cow milk (MOO!), yogurt, etc.
  • Options for sweetener: a packet of Truvia, Jam or Preserves, Honey, etc.

Yuxi Wittmers

Teacher

Why are steel cut oats better?

Finally, steel cut oats are a high protein grain that contains 7g of protein in every 1/4 cup serving of dry oats. Because steel-cut oats are minimally processed, and because they contain more fiber and density than their counterparts, steel cut rolled oats are one of the healthiest grains you can eat.

Noelia Olivotto

Teacher

Can I make oatmeal from rolled oats?

You'll need old fashioned oats or rolled oats, milk, water and a dash of salt. Those are the only 4 ingredients you need to to make oatmeal. They are pretty similar, but the rolled ones are slightly rolled/pressed, which makes them more processed. These are thicker than quick oats, so they need more time to cook.

Eihar Willcke

Teacher

Can I substitute quick oats for rolled oats in granola?

When making granola, you need a dry, thin oat that will remain shelf-stable after you slather the granola with a honey or maple syrup dressing and bake it. Quick oats are just as nutritious as rolled oats, but they cook rapidly and lack the slightly chewy, robust texture of rolled oats.

Eileen Barace

Teacher

How do you cook Quaker Quick Oats?

Directions:
  1. Combine water or milk, salt and oats in a medium microwave-safe bowl.
  2. Microwave on HIGH 1-1/2 to 2 minutes; stir before serving.

Sabria Absalom

Reviewer

How do you make the best instant oatmeal?

Here are 11 ways to make instant oatmeal taste so good, you'll forget it's instant.
  1. Add Real Fruit. Shutterstock.
  2. Add Honey Or Brown Sugar. Shutterstock.
  3. Make It With Milk Or Almond Milk Instead Of Water. Shutterstock.
  4. Add Spices.
  5. Add Dark Chocolate Chips.
  6. Put Cereal On Top.
  7. Sprinkle On Some Coconut.
  8. Add Some Crunch With Nuts.

Fahim Peemoller

Reviewer

How do you make instant oatmeal from scratch?

Instructions
  1. Put 6 cups of the oats into a large bowl.
  2. Place the remaining 4 cups of oats into a blender.
  3. Add the salt, brown sugar, powdered milk, and cinnamon into the large bowl.
  4. Mix well until everything is combined.
  5. Measure 1/2 cup of the oatmeal mixture into each snack-size plastic baggie and seal.

Barb Franzen

Reviewer

How do you boil oats?

Stovetop: Bring 1 cup water (or nonfat or low-fat milk) and a pinch of salt (if desired) to a boil in a small saucepan. Stir in 1/2 cup oats and reduce heat to medium; cook, stirring occasionally, for 5 minutes. Remove from the heat, cover and let stand for 2 to 3 minutes.

Aleksei Culubret

Reviewer

Can I substitute oatmeal for breadcrumbs in meatloaf?

The Conversion Factor for Meatloaf with Oatmeal
To replace bread crumbs in your recipe with oatmeal, use the following: 1 cup of GROUND oatmeal is equal to 1 cup of dry bread crumbs. 1/4 cup of GROUND oatmeal is equal to 1 SLICE of fresh bread.