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With favourable climatic and soil conditions in the south of India, a variety of jalapeños are grown in healthy quantities. With one primary harvest season falling between the months of April and May India processes more than 10,000 metric tons of jalapeños each year.
In this manner, is it easy to grow jalapenos?
Hailing from Mexico, jalapeno peppers are not terribly difficult to grow and pack a medium-hot punch. Jalapeno peppers are typically grown outside during the summer and spring, but they can be successfully grown indoors if you are in an unsuitable climate or if you don't have access to a vegetable garden.
Correspondingly, how do you grow jalapenos?
Choose a location with full sunlight for growing peppers, as jalapenos LOVE the sun. Mix in some mushroom compost or other organic compost to make the soil fertile and moist. Space the jalapeno pepper plants 14 - 16 inches apart with about 2 -3 feet between rows. The plants will eventually grow to nearly 3 feet high.
The majority of the U.S. commercial jalapeño supply is grown in New Mexico, Texas, and California but many small farms throughout the southwest grow peppers for sale to local markets.