Correspondingly, can you freeze fresh pumpkin?
To freeze raw pumpkin chunks, peelthepumpkin, thoroughly scoop out the seeds, and cut thefleshinto 2 to 3cm chunks. Loosely fill it in freezer bags.Donot pack it too tightly, or the frozen chunks willsticktogether and make it difficult to remove only aportion.Pumpkin puree is extremely useful to haveonhand.
- Cut a pumpkin in half and then into fourths.
- Use a large spoon or scoop to remove the seeds, and setaside(pumpkin seeds are edible and nutritious too.
- Place the pumpkin skin-side down in a roasting pan.
- Place in a 300°F oven.
- Test the center of the pumpkin for softness with a knife.
Similarly, you may ask, how long can you keep fresh pumpkin in the freezer?
Also for long term freezer storage useafood saver (sealer) or freezer bags for thepumpkinpuree. Frozen pumpkin puree' lasts aboutone yearbefore it starts to affect the taste of yourbaked goods. Iknow people have used frozen pumpkin inrecipes after twoyears, but I prefer to use itsooner.
To further extend the shelf life of openedcannedpumpkin, freeze it: to freeze pumpkin,placeinside covered airtight containers or heavy-duty freezer bags.Thefreezer time shown is for best quality only - pumpkinthathas been kept constantly frozen at 0°F willkeepsafe indefinitely.