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Asked by: Toader Ichaso
food and drink desserts and bakingCan you cook bread in a convection oven?
In your traditional oven, the heat that bakes the bread rises from the bottom of the oven. In addition to more even baking of your bread, a convection oven can bake the bread up to 25 percent faster and at a lower temperature than a traditional oven. You also don't need to heat a convection oven before baking.
Also, how long do you bake bread in a convection oven?
Preheat the convection oven to 425 F (220 C). Brush the top of the loaf with milk and sprinkle with sesame seeds. Place the loaf pan on the lowest rack and cook the bread for 21 to 23 minutes on the low mix/bake setting. Check if the bread is done by tapping the crust.
Similarly, you may ask, should you bake bread with convection?
Convection is drying, so ideally it should not be used when baking this type of bread, at least The key to a good crust is steam. Convection is drying, so ideally it should not be used when baking this type of bread, at least not in the first half of baking.
When to Use the Convection Setting Any time you're roasting: Foods that are roasted, like meats and vegetables, really benefit from convection cooking. They cook faster, more evenly, and the drier environment yields crispy skin and caramelizes exteriors much better.