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Avocados, like apples, turn brown whenexposed to air. It's actually a chemical reaction and not a sign ofspoiled avocado. The brown part of an avocadomight look unappetizing and can taste bitter, but it's stillsafe to eat. You'd have to leave an avocadoout for a few days before it spoiled from oxidation.
Subsequently, one may also ask, are overripe avocados okay to eat?
When avocados are overripe, they take on thesimilar brown color of avocados that have had a bit too muchair — and like the oxidized fruit, they may have a funkyflavor. But they're still completely safe to eat, just likethe over-ripe banana you put into your bananabread.
- Add them to scrambled eggs.
- Whip up a batch of uber-moist brownies.
- Fry up some crispy plant-based fritters.
- Make a rich and creamy salad dressing.
- Make drool-worthy chocolate pudding.
- Cook up creamy pasta sauce.
Considering this, why do avocados turn brown inside?
An enzyme in avocados causes the flesh to oxidizewhen exposed to air, turning it an unappealing browncolor. This is why an avocado is often green underneath thepit but brown on the exposed surfaces surrounding it —the surface underneath the pit is protected fromoxygen.
It's actually a chemical reaction and not a sign ofspoiled avocado. Compounds in the flesh are reacting withoxygen, with the help of enzymes, to produce brown pigments calledmelanin. The brown part of an avocado might lookunappetizing and can taste bitter, but it's still safe toeat.