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Likewise, people ask, is it safe to eat goose?
With the right knowledge and observation, expertsmaintain waterfowl is perfectly safe to eat, but thegovernment generally chooses to sidestep any and all potential formass food poisoning by avoiding sanctioning goose meataltogether.
Similarly, does Goose need to be cooked well done? Check joint juices, they should be running clear. Youshould always use a meat thermometer to check internaltemperatures. Make sure your thermometer is not against anybone. The USDA says that if your bird was cooked to 165degrees, the meat can still be a little pink, but it's safeto eat.
Correspondingly, what does a goose taste like?
Goose meat is dark, and can be tough chewy and/orquite fatty. In general, much like duck or an old, old freerange gamey chicken thigh/leg. Goose to be prepared well andtaste great depends upon an assessment of the individualbird, and the tailoring of culinary techniques applied to thatspecific bird.
Can you get salmonella from Goose?
Salmonella can be especially devastating anddeadly among such people. In fact, you probably want to keepchickens, ducks and geese outside your house, because youcan't really control where they go. Eggs can transmitSalmonella too.