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It is the tips of the corn cob thatwillbegin to go bad first. The best way to tell ifyour cornon the cob is going bad is to look at thetop spray, ifit is moist and darkening that is not a good sign.This cornwill cook up chewy and flavorless instead of moistandtasty.
Furthermore, how do you know if corn on the cob has gone bad?
If mold is present, the husks willturnbrown or black, as will the kernels. In extreme case, thekernelswill also show signs decay. Parts of the kernels mayappearto be eaten away. Dry, white husks indicate the cornhasdried out, as do hard kernels.
Simply so, what can I do with old corn on the cob?
7 ways to use up leftover corn on the cob
- Cut the kernels off the cobs and mix with a small bit ofgarlic,diced tomato (really just a bit), salt, pepper and somepumpkin seedoil.
- Cut the kernels off and toss them on top of a fresh salad(viaPlentyOfFish)
- Use it to make corn chowder.
Corn is best eaten the same day it'spurchased.Store unhusked corn loose in the refrigerator. Forbestflavor, use it within two days. Husked corn shouldberefrigerated, stored loosely in plastic bags and usedwithintwo days.