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You can also try freezing beet greens for a quick healthy side dish in the dead of winter. Select young, healthy, unblemished leaves, preferably with tender stems. Cool the greens quickly and drain, then pack in into freezer containers with the water still clinging to the leaves and freeze.
Just so, how do you preserve beet greens?
For the best longevity, remove greens from beet root, wash and allow to dry (or shake off excess water), wrap in dry paper towel and store in a Ziploc bag. Place in vegetable draw, the range with doing this practice of storage is that the greens will last up to two weeks.
- Select young, tender greens with good color and no blemishes.
- Remove soil and grit by rinsing several times under cold running water.
- Cut or tear large leaves as desired.
- Blanch greens in small quantities: 4 cups packed greens per gallon of boiling water.
Besides, how do you freeze fresh beets?
Slice or chop the beets up; then, spread them out on a cookie sheet, and flash freeze them. This will prevent the beets from freezing together in clumps. Once your beets are fully frozen, package them in freezer bags; and return them to the freezer. They'll keep indefinitely, but are best when used within a year.
Freezing keeps greens safe to eat almost indefinitely, but the recommended maximum storage time of 12 months is best for taste and quality. The quality of the frozen greens is maintained best in a very cold freezer (deep freezer), and one that keeps them frozen completely with no thaw cycles.