Co-Authored By:
For best quality, lobster should be frozenuncooked. Freeze lobster in the shell to help keep the meatfrom drying out. Simply wrap the whole lobster orlobster portions in moisture-vapor resistant wrapping andfreeze. Lobster can be cooked and then frozen,but the quality will not be as good.
Also asked, can you freeze fresh lobster meat?
Live lobster should never be frozen but cookedlobster freezes well. For best results, the cooked meatshould be removed from the shell and placed in plastic containers,glass bottles or freezer bags. Prepare a brine solution of1/4 cup (50 ml) salt to each quart (litre) of freshwater.
Correspondingly, how long does lobster last in the freezer?
about 6-8 months
one to two days