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Place the fried eggplant on a baking sheet, andput it in the freezer for two hours so that each individualslice freezes. Once the fried eggplant is frozen, youcan transfer it to a freezer-safe container. Itwill keep for about three to four months.
Also, how do you freeze fresh eggplant?
Freeze Eggplant Slices Cut the eggplant into approximatelyone-inch-thick rounds, bake in a 350°F for about 15 to 20minutes, depending on the size of the eggplant, just untiltender. Once cool, place the slices between wax paper to preventsticking, and store in freezer bags orcontainers.
- Slice the eggplant into 1/4″ slices.
- Lightly salt to remove bitterness.
- Blanch in boiling water for 5 minutes, then chill in an icebath.
- Lay slices on a cookie sheet in a single layer.
- Flash freeze for 4-6 hours, and then place in ziploc bags.
Keeping this in view, can you freeze uncooked breaded eggplant?
Freeze Vegetables From Your Garden Slice peeled eggplants into 1/4-inch-thickslices. If you plan to use the frozen slices formaking vegetable lasagna or eggplant parmesan, youcan batter and bread the slices after blanching, wrap in waxpaper, and freeze. Simply use your favorite batter andbreading recipe.
Eggplant as a stand-alone dish doesn't respondwell to freezing. With porous, spongy flesh combinedwith natural tannins, you inevitably end up with a thawed piece ofmushy vegetable matter with a bitterness that overtakes its nuancedflavor. But prepared eggplant dishes like baba ghanoushcan handle it.