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Store frozen cubes in zipper-style freezer bags, and you can grab as many cubes as you need for each smoothie. Fresh pineapple freezes well without any special pre-treatment, but apples, avocados, and pears need to be treated to prevent browning. You can individually quick freeze many fruits on a parchment-lined tray.
Keeping this in consideration, can you freeze pears?
Pack them into freezer bags, removing as much air as possible. If your pears are destined for pie, try freezing pear slices in a parchment- or plastic wrap-lined pie pan. Once pears are frozen, slip them into a freezer bag. Cool, and pack into freezer containers, leaving one-half inch headspace.
One may also ask, can you freeze pears without peeling them?
Wash, peel, core, and stem the pears: Then, cut them up into halves, quarters, slices—whatever you prefer. Choose your preservation method: Preserving your pears in syrup will result in the best color and texture, but you can also freeze them in sugar, juice, water, or nothing at all.
Seal tightly, pressing out as much air as possible, and return the fruit to the freezer. Freeze fruit for up to 3 months: Fruits will keep for several months — at least 3 months and sometimes longer — before starting to develop ice crystals and freezer burn. There is usually no need to thaw the fruit before using it.