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About freezing: I found the best way tofreeze them is cut them up and boil them - drain and coolthoroughly and freeze or mash & then freeze.We enjoyed boiling cubed rutabaga & carrots togetheruntil soft, mash with a little butter & then put shreddedcheddar cheese on top & bake until the cheesemelts.
Moreover, how do you freeze fresh Swede?
Pack them into freezer containers, leaving1/2-inch headspace, or seal them in freezer bags. Label thecontainers with the name and date and freeze for up to 3months.
Simply so, how long do you blanch Swede for freezing?
Step 3 - Blanch Turnips and parsnips requires a brief heat treatment,called blanching, in boiling water or steam , to destroy theenzymes before freezing. 2 minutes is the durationthat should be just long enough to stop the action ofthe enzymes and kill the bacteria in turnips andparsnips.
You can freeze them, can them, ordehydrate them. Some people have success with storing their rootvegetables in a cool, dry place. This usually involves buildinga small root cellar. Blanching (scalding vegetablesin boiling water or steam for a short time) is a must for almostall vegetables to be frozen.