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It is great idea to marinate fish and shellfishbefore throwing it on the grill or using another high-temperaturecooking method. A good marinade not only adds flavor, italso keeps the meat tender. The extra moisture in themarinade prevents seafood from quickly dryingout.
Hereof, how long can you marinate seafood?
Fish Marinade Fish and shellfish should marinate foronly 30 minutes to an hour; any longer and the flesh might start to“cook” and go mushy.
Similarly one may ask, how long does fish take to marinate?
Fish and Seafood Marinating Times
Item | Type | Marinating Time |
---|---|---|
Firm Fish | Steaks) | 1 to 2 hours |
Firm Fish | Fillets | 30 minutes to 1 hour |
Flaky Fish | Fillets | 30 minutes |
Shrimp | Large (Prawns | 30 minutes to 45 minutes |
So it's not that fish can't benefit from amarinade, just that you can't throw together aconventional marinade and leave the fish to sit in itovernight. With that kind of marinade, 30 to 60minutes is more than enough, depending on whether your pieces offish are thick or thin.