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Why can't I mash potatoes in a food processor? When you mash potatoes, you are actually breaking up the starch cells. You are not just pureeing them to a smooth consistency; you are also activating the starch. As you continue to mash or beat the potatoes, they will get stickier and stickier.
Keeping this in consideration, can you put sweet potatoes in food processor?
Coat a sheet pan with cooking spray and arrange the sweet potatoes on the pan. Place the potato, milk, butter and salt in the bowl of a food processor. Process until smooth and creamy. If you prefer a coarser texture, you can mash your potatoes by hand with a masher or fork.
One may also ask, how do you puree potatoes without a food processor?
If your recipe calls for shredded vegetables, run the vegetables across a grater or microplaner instead. You can also puree food without a food processor by boiling the food until it's soft and then mashing it with a fork or potato masher.
Thus, the solution for airy, chunk-free mashed potatoes is a food mill or ricer, which disturbs the potatoes the least and provides lump-free results. Use a hand masher for chunkier, more textural potatoes that are still light and creamy.