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Asked by: Leah Fritschi
food and drink desserts and bakingCan you save sweet potato vine tubers?
Herein, how do you store sweet potato vine tubers?
Brush the soil lightly off the tubers, then store them, not touching, in a cardboard box filled with peat moss, sand or vermiculite. Place the box in a cool, dry location where the tubers won't freeze. Watch for the tubers to sprout in spring, then cut each tuber into chunks, each with at least one sprout.
People also ask, can you eat sweet potato vine tubers?
Ornamental sweet potato (Ipomoea batatas), grown primarily for its purple, chartreuse, or variegated foliage, is a true sweet potato. As such, the tubers it forms are edible. If you don't like the taste of the tubers, you can try out the leaves—they're edible, too!
The garden and ornamental varieties are stored in the same way. Cured for five to 10 days at 80 to 85 degrees Fahrenheit and 80 to 90 percent humidity, and then stored at 55 to 60 degrees Fahrenheit for six to eight weeks prepares the roots for long term storage.