Asked by: Kamala Ustkachkintsev
food and drink desserts and baking

Can you substitute thyme for Rosemary?

Dried rosemary substitutes
In a recipe that calls for dried rosemary, even the most basic spice rack will typically contain one of three common herbs that make great substitutes in a pinch. Dried savory, tarragon, and thyme are all suitable alternatives to rosemary.

In this regard, what spice can you use in place of rosemary?

Thyme, tarragon, and savory are workable alternatives to dried rosemary. You can even consider mixing these three (or any combination from these three) to give your dish an even more robust flavor and depth. As a rosemary substitute, just swap in these herbs for the same amount that's required in your recipe.

Beside above, is thyme and rosemary the same? Rosemary is a pretty assertive herb with a very distinct astringent flavor. Thyme is a much gentler herb that blends incredibly well with other flavors. Thyme is an herb that 'plays well with others', so to speak; rosemary demands attention!

People also ask, can you use rosemary instead of thyme?

If you're out of thyme, substitute an equal amount of savory, marjoram or oregano. This will come closest to the intended flavor. While rosemary is a relative of thyme, it doesn't make a very good substitute. Rosemary is much more pungent and will overshadow the other flavors in your recipe.

What is a good substitute for fresh thyme?

The Best Thyme Substitutes

  • Oregano. Fresh or dried, oregano hits many of the same earthy, minty, savory and slightly bitter notes as thyme.
  • Marjoram. You can also use fresh or dried marjoram in place of thyme.
  • Basil.
  • Savory.
  • Poultry seasoning.
  • Italian seasoning.
  • Za'atar.
  • Herbes de Provence.

Related Question Answers

Elicerio Bufi


What can I use if I don't have rosemary?

If you don't have dried rosemary on hand or you simply prefer to use fresh ingredients, either oregano or basil will work as a substitute. Use the same amount of your substitute herb as the amount of rosemary your recipe requires.

Piotr Gilfillan


What is the flavor of rosemary?

Unlike most other woody herbs, the flavor and aroma of rosemary is preserved very well when the herb is dried. It has a piney aroma and a distinctive sharp flavor, and can be used fresh or dried. Rosemary is an incredibly powerful herb and can easily overwhelm a dish if you use too much.

Yen Zeyer


Can I use parsley instead of rosemary?

Rosemary is a distinctive and versatile herb, so if you find you are out of rosemary for a recipe you want to try, it can sometimes be difficult to find an alternative herb which will work just as well. Rosemary can also mix well with some other herbs such as parsley, thyme and chive.

Erea Clusa


What is poultry seasoning made of?

McCormick's brand poultry seasoning contains thyme, sage, marjoram, rosemary, black pepper, and nutmeg. Other blends may contain celery seed, celery salt and occasionally ground cloves.

Mileidys Calderon


What essential oil is similar to rosemary?

Cardamom Essential Oil Substitute
  • Make you hungry and think of food - Tarragon, chamomile maroc, black pepper.
  • Dry skin - Patchouli, rose, jasmine, geranium.
  • Fatigue - mandarin, geranium, rosemary, peppermint.
  • Fresh - peppermint, bergamot.
  • When you are worked up - lavender, chamomiles, vetiver, melissa, clary sage.

Wafaa Beckersjurgen


Can you substitute Rosemary for Sage?

Rosemary - Stronger version of Sage. Being the Mediterranean herb that has a strong wooden and citrus flavor, it makes a great substitute for sage spice. Rosemary's strong flavor dominates over other flavors of herbs, so don't use as much rosemary as much the recipe requires sage. Instead, use the third of that amount.

Anastacia Prieto


Can I substitute dry rosemary for fresh?

Yes. Dried rosemary, which is readily available all year round, is a very good substitute for fresh rosemary during winter months when fresh herbs may be in short supply at your local grocer. However, as the flavor of rosemary is more concentrated in the dried product, you will need less of it.

Evangelos Mare


How do you dry rosemary?

Dry Your Rosemary
After washing and drying rosemary sprigs, bundle them together, tie them up at their bases, and hang in a well-ventilated area to air-dry. Rosemary also dries evenly in the oven. Place sprigs on a parchment paper-lined baking sheet and set the oven on the lowest temperature possible.

Ivanka Fresenborg


What flavor is thyme?

Thyme Flavor Profile
Unlike many other herbs and spice, thyme isn't particularly aromatic. Its flavor is very earthy and a little bit sweet, with a slightly minty taste.

Rihanna Krax


Is dried thyme as good as fresh?

Cooking With Dried Thyme
Dried thyme retains much of the flavor of fresh thyme and is a suitable substitution for fresh in many cases. When substituting dried thyme for fresh, however, use roughly one-third of the volume of fresh thyme called for in the recipe as the flavor of dried thyme is much stronger than fresh.

Annette Rehpenig


What dishes do you use thyme in?

It's commonly used to season soups, sauces, and braises. It also makes a welcome addition in potatoes, rice dishes, vegetables and even fresh bread. And it pairs well with other Mediterranean herbs like oregano and marjoram, and is used throughout Italian, French, and of course, Mediterranean cooking.

Dean Iserte


How do you pronounce the spice thyme?

Pretty much all Americans pronounce 'thyme' sans h, the same way we say “time.” It wasn't until I found out there are some parts of the UK where they actually do pronounce it like “thime” that I started second-guessing the proper way to pronounce this herb.

Saraniu Quistinit


What is the difference between thyme and lemon thyme?

Lemon thyme is one of the many varieties of thyme. It looks just like regular thyme, with long, thin sprigs with tiny spear-shaped green leaves. You'll notice a difference immediately when you crush a few of its leaves and breath in its sweet, lemony aroma.

Liceria Ramprasad


What does marjoram taste like?

Marjoram is fresh, spicy, bitter, and slightly pungent with camphorlike notes. It has the fragrant herbaceous and delicate, sweet aroma of thyme and sweet basil. Pot marjoram is bitter and less sweet.

Enilda Veckenstedt


What does Rosemary do to meat?

The herb contains substances that are useful for improving digestion and increasing circulation. In cooking, rosemary is used as a seasoning in a variety of dishes, such as soups, casseroles, salads, and stews. Use rosemary with chicken and other poultry, game, lamb, pork, steaks, and fish, especially oily fish.

Massira Urchulutegui


Is thyme the same as oregano?

As nouns the difference between thyme and oregano
is that thyme is any plant of the labiate genus thymus , such as the (garden thyme), , a warm, pungent aromatic, that is much used to give a relish to seasoning and soups while oregano is a herb of the mint family, origanum vulgare , having aromatic leaves.

Soumicha Mendelson


Do rosemary and thyme taste good together?

Goes well with garlic, marjoram, oregano, parsley, and thyme. Sweet, mild flavor. One of the most compatible herbs - goes well with basil, bay, chives, cilantro, garlic, oregano, mint, parsley, rosemary, sage, savory, and thyme.

Shaima Freihold


Do you use thyme or rosemary for steak?

Bone-in Rib Eye Steak with Rosemary, Garlic and Thyme. 1. Pat the steak dry with a paper towel to remove any excess moisture, then season generously with salt. Remove the leaves from 1 sprig of the rosemary and add to a small bowl along with the lemon, 4 sprigs of the thyme and 4 cloves of the garlic; mix to combine.

Valentino Esain-Elso


How can you tell if thyme has gone bad?

How to tell if thyme is bad or spoiled? Thyme that is spoiling will typically become soft and discolored; discard any thyme that has an off smell or appearance.