Asked by: Saidi Rushton
food and drink barbecues and grilling

Can you use oats instead of breadcrumbs in burgers?

Last Updated: 28th June, 2020

13
For 1 cup bread crumbs, consider substituting 1 cup regular rolled oats or 1 cup crushed bran cereal. Here's why: Regular rolled oats have about 75 percent less calories, 30 percent less carbs, no sodium, and two times the amount of fiber than regular bread crumbs. They're a great low-carb substitute for bread crumbs.

Click to see full answer.

Also question is, what can you use instead of breadcrumbs in burgers?

Cereal, such as cornflake cereals or rice puffs, can be used in place of bread crumbs. Break them up in a blender, food processor or by hand using a bag and rolling pin until they're small crumbs and add them to your hamburger mix.

Subsequently, question is, what is a substitute for breadcrumbs in meatloaf? Crackers. Crushed-up crackers make an excellent bread crumb substitute in baked dishes like meatballs or meatloaf. The crackers work just as well as the bread crumbs to hold the meat mixture together, and using varieties like salty saltines or buttery Ritz is a great way to add an extra burst of flavor to your dish.

Regarding this, how do you make oatmeal bread crumbs?

How to Substitute Rolled Oats for Bread Crumbs

  1. Use a little extra rolled oats when subbing for bread crumbs.
  2. Grind your rolled oats using a food processor or blender with a milling blade, to mimic the texture of bread crumbs.
  3. Season your ground rolled oats with dry seasoning like garlic powder, thyme, black pepper etc.

Are breadcrumbs necessary for burgers?

Whether to add breadcrumbs or not is entirely a textural decision if you're making burgers yourself. It's a good way to “stretch” the meat so you get more patties per kilo of actual meat, but that's a commercial reason to add breadcrumbs, not a culinary one.

Related Question Answers

Saqlain Escaich

Professional

How do you make hamburger patties that won't fall apart?

Here are some tips for making sure that your custom patties don't fall through the cracks.
  1. Keep Things Cold. The reason frozen patties don't fall apart is simple.
  2. Avoid Fiddling With Things.
  3. Flip As Little As Possible.
  4. Add Egg If Necessary.
  5. Skip The Grill.
  6. Avoid Liquid Ingredients.

Zafar Maruthi

Professional

Can croutons be used as bread crumbs?

Croutons, seasoned or plain, store-bought or homemade, are an excellent substitute for breadcrumbs, as are the bread cubes sold as boxed stuffing or dressing. They are essentially the same thing -- dried pieces of bread -- just larger.

Armin Grosso

Professional

Do I need breadcrumbs to make hamburgers?

If you're using ground beef that high in fat, though, recipes may recommend breadcrumbs & eggs to act as a binder to keep the burger from being crumbly. You're in luck, because a really good burger doesn't have any breadcrumbs, eggs, or any other additives aside from seasoning.

Chassidy Sarachaga

Explainer

How do you make bread crumbs?

1. To make fresh breadcrumbs, tear the bread into pieces and drop it into a food processor fitted with a blade. Whiz the bread in bursts until you have breadcrumbs of the size you want. If you want to make very even crumbs, push them through a coarse sieve.

Andrews Sunyer

Explainer

Can I use corn flakes instead of breadcrumbs?

Season it with salt and pepper before using, because while crispy, it's also quite bland. Cornflakes are classic breading material, but any grain-based, not-too-sweet cereal works great as a stand-in for traditional breadcrumbs.

Piroska Ohlendorf

Explainer

What is panko made of?

Panko (???) is a variety of flaky bread crumb used in Japanese cuisine as a crunchy coating for fried foods, such as tonkatsu. Panko is made from bread baked by electrical current, which yields a bread without a crust, and then grinding the bread to create fine slivers of crumb.

Mariia Avellano

Pundit

What is a low carb substitute for breadcrumbs?

Pork Panko is a delicious replacement for bread crumbs. If you like a low low carb diet, this is perfect for that. I used the panko exactly as I would bread crumbs to make fried chicken.

Itto Jansons

Pundit

Can I use oats as bread crumbs?

For 1 cup bread crumbs, consider substituting 1 cup regular rolled oats or 1 cup crushed bran cereal. Here's why: Regular rolled oats have about 75 percent less calories, 30 percent less carbs, no sodium, and two times the amount of fiber than regular bread crumbs. They're a great low-carb substitute for bread crumbs.

Rozanne Jaren

Pundit

Is oatmeal better than bread crumbs?

Oatmeal offers an alternative to breadcrumbs when you're looking for a binder, or for a coating for crispy baked or fried items. Depending on the texture you're after, you may want to send the oats through a blender for a few pulses to create a finer, more evenly textured product.

Sixta Lengk

Pundit

What does breadcrumbs do to burgers?

Breadcrumbs in your ground meat will absorb much of the natural juices during cooking and then will release that moisture back into the meat as it rests resulting in a 'juicier' burger, meatball or meatloaf.

Ron Goicoa

Pundit

How do you substitute oats for breadcrumbs?

To replace bread crumbs in your recipe with oatmeal, use the following:
  1. 1 cup of GROUND oatmeal is equal to 1 cup of dry bread crumbs.
  2. 1/4 cup of GROUND oatmeal is equal to 1 SLICE of fresh bread.

Liesbeth Calamote

Teacher

How do you make breadcrumbs without a food processor?

How to Make Breadcrumbs Without a Food Processor
  1. Preheat the oven to 375°F. Slice the bread into 1/4-inch slices.
  2. Toast the bread for 15-18 minutes until golden brown. Remove from the oven and let cool for 10 minutes.
  3. Put the bread in a plastic baggie. Using a rolling pin or a heavy pot, smash the bread into small pieces.
  4. Voilà: breadcrumbs!

Auristela Neumayer

Teacher

Are old fashioned oats quick oats?

Old fashioned oats are rolled whole-grain oat kernels. In quick oats, on the other hand, the oat kernel is first cut into smaller pieces before being rolled. This makes it much easier for quick oats to absorb water than an old fashioned oat. You can visibly see the size difference.

Pal India

Teacher

Can you freeze homemade breadcrumbs?

Breadcrumbs are easy to freeze, and it's a great way to make use of old bread without wastage. Once you've made the breadcrumbs, transfer to a sealable plastic bag. Label, date and freeze for up to three months. Place the frozen breadcrumbs in the fridge until thawed, then use instead of bought breadcrumbs in recipes.

Joycelyn Jivotovsky

Teacher

Can you substitute old fashioned oats for quick oats in meatloaf?

You can use quick or old-fashioned oats as the starch in meatloaf or instead of bread crumbs to coat fish or chicken. Swap out 1/3 to 1/2 cup of flour with oats in a favorite recipe for bread to add flavor and fiber to your bread, and add a packet of seasoning mix to further enrich the flavor.

Rkiya Lutje

Reviewer

Is oatmeal gluten free?

The short answer is YES — non-contaminated, pure oats are gluten-free. They are safe for most people with gluten-intolerance. The main problem with oats in gluten-free eating is contamination. Most commercial oats are processed in facilities that also process wheat, barley, and rye.

Rejane Tenente

Reviewer

How do you make meatloaf stick together?

Usually, your recipe suggests soaking bread pieces or breadcrumbs in milk or another liquid and then adding that to your meat mixture. The milk provides moisture that helps keep the meatloaf from feeling dry, and the proteins in the milk also help hold the other ingredients together.

Felice Archilla

Reviewer

Why do you put bread crumbs in meatloaf?

Bread crumbs do not help meatloaf hold together. It was started back in the depression when they wanted meat to stretch out, they would add the crumbs. Bread is the important additive as it has rising agents and this mixed with ground meat serves to lighten the texture and slows the hardening of mincemeat once cooked.

Judite Truhanovsky

Reviewer

What is the best filler for meatloaf?

Let's examine some of the best meatloaf fillers that we've found, and you can determine which is the best for yourself.
  • Bread Crumbs. This is the most common filler I've seen.
  • Soaked Bread.
  • Oatmeal.
  • Dried Vegetables.
  • Pork Rinds.
  • Boxed Stuffing.
  • Cooked Rice.
  • Dried Soup Mix.