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In oatmeal cookies, old-fashioned oatswillgive you a chewier texture, and quick oatswill tastemore like you ground up the oats abit, i.e. slightlyless chew, a more homogenous consistency, butstill the same flavor.It's really personal preference which oneyou like better forbaking.
Likewise, can I use instant oats for cookies?
Yes, you can use instant oatmeal inyourcookies! Instant flavor upgrade, and nochillingrequired.
Also to know, what kind of oats do you use for cookies?
Oatmeal is the star in oatmeal cookiessoit is important that you use the right kind ofoats.For my oatmeal cookie recipe, I use oldfashionedoats, also called rolled oats. Whenprocessed, thewhole grains of oats are first steamed to makethem soft andpliable, then pressed to flatten them.
Old fashioned oats are rolledwhole-grainoat kernels. In quick oats, on the otherhand, theoat kernel is first cut into smaller pieces beforebeingrolled. This makes it much easier for quick oats toabsorbwater than an old fashioned oat. Instant oatsareparboiled, dried, and often has sugar and saltadded.