Asked by: Timea Mallofre
food and drink desserts and baking

Can you use regular flour in bread machine?

Last Updated: 4th May, 2020

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A. Yes, you can probably use many of thesame recipes you've always used. Just be sure to usea flour with a high protein content. King Arthur UnbleachedAll-Purpose Flour, with its high gluten, is an excellentflour for bread machines.

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Then, what flour do you use in a bread machine?

Bread flour or high protein all-purposeflour is great for making high rising bread. But, ifyou want denser breads, then whole-wheatflours are your best choice.

Beside above, can you use regular yeast in a bread machine? Bread machine yeast and rapid-rise yeastare specially formulated for the bread machine. They alsobecome active more quickly than active dry yeast. Activedry yeast should be dissolved in water before being used, butbread machine yeast can be mixed in with other dryingredients.

Secondly, what happens if I use all purpose flour instead of bread flour?

But in a pinch, it's totally OK to substitute.The consistency of the dough and the structure of the breadmay vary, but you'll still be rewarded with a wonderful homemadeloaf regardless of whether you use bread flour orall-purpose flour. So go forth, andbake!

Can I substitute whole wheat flour for bread flour in bread machine?

Yes, you can substitute whole wheat flour for breadflour, but you will likely be disappointed in the finalproduct. The resulting bread will be dense without a lot of"spring" in the texture. You can also buy vital wheatgluten and add it to your bread (several tablespoons to 1/4cup for a single loaf recipe).

Related Question Answers

Cellou Lakeche

Professional

Why is my bread so dense and heavy?

Dense or heavy bread can be the results of: not kneading enough the dough mix. Mixing the salt and yeasttogether or Losing patience in the middle of molding yourbread and there is not enough tension in your finished loafbefore baking. So why are these reason responsible for yourdense dough?

Venita Sason

Professional

Is bread machine yeast the same as active dry yeast?

Mainly names, but these are all the same yeast!Use interchangeably. What is the difference between fast-risingyeast (RapidRise®/Bread Machine Yeast) andActive Dry Yeast? RapidRise® and Bread MachineYeast are different strains than Active DryYeast.

Jami Lindeman

Professional

What is the difference between all purpose flour and bread flour?

All-purpose flour has between 8 and11 percent protein, while bread flour containsbetween 12 to 14 percent. That extra protein in breadflour results in a slightly higher rise, but you'llstill get a good rise with all-purpose flour. Thismakes bread just a bit denser and chewier.

Avigail [email protected]

Explainer

What is the difference between bread machine flour and all purpose?

Bread flour has more gluten thanall-purpose flour. However, the amount of gluten inparticular brands of flour varies. If you're usingall-purpose flour in your bread machine and itworks for you, that's great. It may be that your brand offlour is in the upper range of the glutenlevels.

Letha Ucin

Explainer

What order do I put ingredients in bread machine?

Generally, manufacturers recommend adding the liquidsfirst, followed by the dry ingredients. The yeast goes inlast. Following this order keeps the yeast separated fromthe liquid ingredients until the kneading cyclebegins.

Lydie Lote

Explainer

Why is my bread not rising in my breadmaker?

The Bread Brick – the bread rose alittle, but not enough:
Too much salt – try decreasing salt by ¼teaspoon. Not enough sugar – try increasing sugar by½ teaspoon. Yeast – The yeast might have been old ormight have been the wrong type for the setting (regular breadmachine yeast versus rapid riseyeast)

Vetuta Mugarza

Pundit

What causes bread to collapse?

Over-proofing (allowing to rise or ferment too long),which creates more gas than the gluten cells can hold, leading totheir rupture and collapse when the heat of the ovencauses expansion and oven spring. This leads tocollapse of the loaf.

Conversion Ranjini

Pundit

How do you make bread flour out of regular flour?

Add one teaspoon vital wheat gluten per cup offlour.
This converts all-purpose flour to a form thatcan be used just like bread flour. This ratio scalesproportionally. For instance, if your recipe calls for 2 1/2 cupsof bread flour, you would add 2 1/2 teaspoons vital wheatgluten to 2 1/2 cups of all-purposeflour.

Draupadi Baumhove

Pundit

Does bread flour make bread softer?

Bread produces carbon dioxide duringbaking, resulting in bubbles that give it an "airy" crumb.If the gluten is underdeveloped or overdeveloped through improperkneading or rise, you'll have a dense, chewy loaf. You canalso create a softer crumb using low-proteinflour. Bread uses a 5:3 ratio of flour towater.

Duncan Korsten

Pundit

Do I have to use bread flour to make bread?

Bread flour can be substituted with all-purposeflour, but you have to keep in mind that breadflour, since it has a higher gluten content, requires moreliquid. When using all-purpose flour you caneither add more flour (usually 1 tbsp per 1 cupflour) or add less water.

Kristiyan Loredana

Pundit

Is bread flour the same as self rising?

Self rising flour is regular All-purposeflour, which has lower amounts of the protein, gluten, thanbread flour, and it has a small amount of salt added andleavening in it. Leavening is a chemical which you add to yourrecipes to make the product rise: baking soda or bakingpowder.

Bouamama Palmada

Teacher

Can you use bread flour to make cookies?

In a recent post I developed a recipe forChewy Chocolate Chip Cookies. Bread flour was usedhere to create more chew due to more gluten. You cansubstitute bread flour for all-purpose flour cup forcup. Just remember the texture will be more chewy than withall-purpose flour.

Pandora Muria

Teacher

Can I use bread flour instead of all purpose flour for pancakes?

All-purpose, Bread flour, CakeFlour, Self-Rising, or Wheat Flour. If you are goingto use wheat flour, decrease the amount to 1 cupminus 2 TBSP. If you use self-rising flour omit thebaking powder in the recipe because self-rising flouralready has baking powder and salt mixed in.

Loli Plou

Teacher

Can you use all purpose flour instead of bread flour for pizza dough?

All-purpose flour: Just as it sounds:mostly good for everything. It will taste good in mostpizza dough recipes, but it can sometimes be a bitharder to stretch out, as it may tear more easily. Breadflour: This is most people's go-to for home pizzabaking.

Bronislava Voelker

Teacher

Can I use all purpose flour instead of self rising flour?

"What can I substitute forself-rising flour? Self-rising flour isall-purpose flour with baking powder and salt added.To make your own, all you have to do is combine 1 cup ofall-purpose flour with 1 1/2 teaspoons of bakingpowder and 1/2 teaspoon of salt.

Delicias Isachenkov

Reviewer

What happens if you use bread flour in a cake?

You should not really use bread flour forcakes. It won't kill you or make the caketaste terrible or anything, but it's really not a good choice forcakes. Cake flour is a low protein/gluten product.This happens when you use lower protein-level flourslike cake or pastry.

Irela Corde

Reviewer

Can you use bread flour for muffins?

Something made by the muffin method (combine wet,combine dry, mix just enough to combine) will probably be OKmade with bread flour, because you aren't working thebatter enough to active the gluten. You want to useeither special cake flour or pastry flour for those,or at a pinch, all purpose.

Calisto Larreburu

Reviewer

Which yeast is best for bread machine?

Best Yeast For Bread Makers Quick Comparison Table
Yeast Yeast Type
Fleischmann's Yeast, RapidRise 4 oz Jar Rapid Rise
Fleischmann's Instant Dry Yeast 1lb bag Instant Dry
Bread Machine Sampler Pack Variety
The Prepared Pantry Baker's Choice Variety

Esha Sapna

Reviewer

What is the ratio of yeast to flour in bread?

packet dry yeast, or 2 1/4 tsp dry yeast.Each section will raise up to 4 cups of flour. If theratio of sugar to flour is more than 1/2 cup sugar to4 cups flour, an additional packet of yeast (2+1/4tsp) per recipe is needed. An excessive amount of sugar slows downyeast fermentation.