Can Zucchini be frozen without blanching?

Besides, can you freeze raw zucchini?

Here's how to freeze zucchini or summer squash: Wash the zucchini and slice them into 1/2-inch rounds and get ready to blanch them. When the zucchini slices are cool, drain them in a colander and pack them in freezer bags in 1- or 2-cup batches. You can pack away grated raw zucchini, too.

Beside above, how do you prepare zucchini for freezing? How to Freeze Zucchini

1. 1 Prepare & Cut. After your zucchini is washed, cut off both ends and discard them.
2. 2 Blanch in Boiling Water. Giving zucchini a quick bath in boiling water will keep it from becoming discolored and mushy.
3. 3 Cool in Ice Water.
4. 4 Drain Well.
5. 5 Pre-Freeze.
6. 6 Package & Freeze.

In respect to this, can you freeze sliced zucchini without blanching?

Blanching, then freezing zucchini that you've sliced or diced means it will last longer in the freezer and be less mushy when thawed or cooked. However, if you only need to freeze shredded zucchini for future use in recipes like breads or cakes, you can skip the boiling water and still get good results.

How do you freeze squash without blanching?

Cut off both ends from each summer squash and discard the ends. Cut the summer squash into half-inch slices. Place the raw summer squash directly into the plastic storage bags. Fill each bag approximately half-full.