Asked by: Oumarou Cenit
food and drink barbecues and grilling

Do restaurants reuse cedar planks?

Last Updated: 6th March, 2020

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If they try plank cooking at home, can they reuse the planks? The short answer is yes. Depending on the state of the plank after it has been used to grill or bake, you can get two or three uses out of it. But this depends entirely on how irrevocably the wood has warped or charred already.

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Furthermore, do you reuse cedar planks?

Yes, but we don't recommend it. Technically, if the grilling plank is still in good shape after the initial use it may be reused. Keep in mind that it will take on the flavor of whatever you grilled on it, and some of the essential oils from the wood will be used up from the first round of grilling.

One may also ask, can you use regular cedar boards for grilling? Native to the Pacific Northwest and the original Cedar wood used in traditional Native American cooking. Western Red Cedar is delicious and non-toxic. This is the safest and most recommended for Cedar plank cooking. All Wildwood Grilling Cedar Planks are made from Western Red Cedar.

Simply so, how do you clean cedar planks after cooking?

Rinse the plank with warm water (never soap) until all food residue is gone, and place the plank in the freezer for storage. Then, re-soak whenever you're ready to use again. Only reuse the plank with the same protein.

Can I make my own cedar planks for grilling?

Grilling planks can be made from all types of wood, including cedar, alder, hickory, and -- on the sweeter side -- maple. For the most natural smoky taste, find western red cedar. Make sure the wood is at least 1-inch thick and 6-inches wide. Ensure that the wood untreated.

Related Question Answers

Xinyao Badyashin

Professional

Can you Soak cedar planks too long?

Yes, you have to soak Cedar planks before cooking with them. Soaking for 15 minutes in warm water is the optimal soaking time. The flavor infusion is most apparent after 15 minutes and does not increase with longer soaking times.

Manjot Twele

Professional

Is cedar plank grilling healthy?

Why Cedar Plank Grilling Is Healthier
Charring foods over high and direct heat produces carcinogenic chemicals. But sliding ingredients on top of a cedar plank is even more effective, because it creates a barrier that prevents scorching and allows food to cook over more moderate and indirect heat.

Momchil Kamissoko

Professional

Why do you cook salmon on a cedar plank?

As the fish cooks and the plank heats up, this moisture rises out of the plank and pulls the characteristic flavors of Cedar with it. This essentially infuses the salmon with a fresh wood flavor and allows the fish to gently steam as the plank acts as a barrier between it and the heat source.

Tatsiana Stellpflug

Explainer

Can you wash cedar planks?

If your cedar plank wasn't charred from direct heat, you can usually reuse it for another meal. However, you need to clean and sanitize the board between uses. You can clean your plank by rinsing it with hot water and scraping off any bits of leftover food.

Atsuko Tranchida

Explainer

How thick should a cedar plank be for grilling?

Cedar planks for the grill need to be 1/2-inch or more thick — the thicker the better if you want to reuse them. Barbecuing on cedar planks adds a unique flavor, and it's also a beautiful way to present food. It's easy to do if you follow some simple guidelines. Many people use salted water for soaking.

Dahou Martin Caro

Explainer

How long can you use cedar planks?

Technically, a grilling plank can be used multiple times but you'll only get the fresh wood flavor on the first use, so we don't recommend it as it defeats the whole purpose of cooking with planks. Also, if you are able to use a grilling plank more than once, you are doing it wrong.

Minh Steubler

Pundit

What can you cook on a cedar plank?

What Can You Cook on Cedar Planks?
  • Seafood. Salmon.
  • Chicken and Pork. White meat also works very well on Cedar planks as it takes on the fresh wood flavors well and the chances of losing natural juices are lessened.
  • Vegetables.
  • Fruit.

Massimo Que

Pundit

Can you use cedar planks in a smoker?

And, you can reuse the cedar plank about 3-4 times before you have to buy new ones. Soak your cedar planks and wood chips in water for an hour. Light your charcoal smoker approximately 30 minutes before you want to put your cedar plank salmon on. Wrap your wood chips in an aluminum foil pouch or a metal smoker box.

Sammy Baistryuchenko

Pundit

How many times can you reuse cedar planks?

Whatever the case, if you follow these basic cleaning steps, you shouldn't have any trouble reusing your cedar planks at least two or three times. That means you'll have more money to buy the fish to grill!

Hiart Carracha

Pundit

Can you reuse cedar shingles?

Together with a hammer and some nails, turn those old wood shingles into furniture, toys, or shelving. If you have a lot of leftover wood shingles, consider selling or donating them on Salvo, Craigslist, or Freecycle. Save untreated wood shingles for fireplace kindling. Yeah, it's a no-brainer, but it's still reusing.

Weronika Rere

Pundit

What do you do with cedar planks after grilling?

The answer is yes you can reuse cedar planks after grilling. In fact, the second or third use can even give you a slightly stronger flavor. Be sure to scrub the top of the cedar plank clean and soak it before each use.

Hassana Vabbe

Teacher

How do you clean cedar?

  1. Pour one gallon of water into a bucket, mixed with 2 ounces of oxalic acid. This type of acid can be found at any hardware or home improvement store and works well on cedar.
  2. Dip a cleaning brush into the solution, then scrub the solution into the wood.
  3. Rinse outdoor areas with a hose.

Harbhajan Casado

Teacher

Where can I buy cedar planks for grilling?

You can find grilling planks at various grocery stores, hardware stores and kitchen specialty stores. Grilling planks can also be purchased online. Our shop has high-quality, food-safe Wildwood Grilling planks (and free shipping on orders over $30!).

Kit Lona

Teacher

How do you grill fish on a cedar plank?

Place the plank on the grill over direct heat. Cover and cook for 10 minutes. Move the plank with the fish over to indirect heat (the cooler part of the grill), cover and cook for 10 more minutes or until fish can be flaked with a fork. Top fillets with mango salsa and serve hot.

Bobi Henle

Reviewer

How do you use a cedar plank on a Weber grill?

Prepare the grill for direct cooking over medium heat (350° to 450°F). 4. Place the soaked plank over direct medium heat and close the lid. After 5 to 10 minutes, when the plank begins to smoke and char, turn the plank over.

Suimei Cheema

Reviewer

What wood should you not cook with?

Avoid wood from conifers such as pine, redwood, fir, spruce, cypress, or cedar. These trees contain high levels of sap and turpenes, which results in a funny taste and can make people sick. Cedar planks are popular for cooking salmon, but don't burn the wood for smoke.

Ania Bernarz

Reviewer

Is the smell of cedar harmful?

However, the aromatic oils that give cedar wood its insect-repellent properties and pleasant smell can be dangerous to animals and some humans.

Nicanor Cachadiña

Reviewer

Is cedar dust toxic?

In general, exposure to excessive amounts is considered to have an irritant effect on eyes, nose and throat in addition to pulmonary function impairment and is considered a human carcinogen. Western red cedar dust has also been shown to cause asthma.

Kerman Verfurden

Supporter

Is Cedar toxic to dogs?

Cedar mulch is not toxic to dogs. The main benefit of using cedar mulch is its reputation as an insect repellent. However, if you have a dog that likes to dig and chew – ANY mulch may cause vomiting and diarrhea if too much is ingested.