Asked by: Eneko Spieker
healthy living weight loss

Do rolled oats contain gluten?

Last Updated: 15th March, 2020

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The short answer is YES — non-contaminated, pure oats are gluten-free. They are safe for most people with gluten-intolerance. The main problem with oats in gluten-free eating is contamination. Most commercial oats are processed in facilities that also process wheat, barley, and rye.

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Similarly, it is asked, do oats contain gluten?

Pure oats are gluten-free and safe for most people with gluten intolerance. However, oats are often contaminated with gluten because they may be processed in the same facilities as gluten-containing grains like wheat, rye, and barley.

are rolled oats gluten free Australia? More accurately, these 'gluten free' oats are the equivalent of oats labelled 'wheat free' in Australia, i.e. there is no measurable contamination with wheat, rye or barley. However, in some people with coeliac disease, oat consumption can trigger a potentially harmful immune response.

In respect to this, are Quaker Oats gluten free?

Oats are naturally gluten-free, but stray wheat, rye, or barley can be introduced during harvesting and transportation. At Quaker, we've used our 139 years of expertise to design a proprietary method for removing stray grain to meet gluten-free standards and provide your family with satisfaction in every bowl.

Are oats safe for celiacs?

Oats without a gluten-free label are not considered safe for those who have celiac disease. Specialty gluten-free oats are grown, harvested and processed in a way that keeps them away from other grains and the high risk of gluten contamination and are widely accepted as safe for those with celiac disease.

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