Asked by: Dayron Brioso
food and drink barbecues and grilling

Do you leave plastic clamp on Turkey?

37
Speaking of plastic, turkeys usually come with a plastic or metal crimp, called a hock lock, holding the legs together at the back. You can leave it on or take it off; the legs may cook more evenly without it. Rinse the turkey thoroughly in cold water, inside and out.


In respect to this, can you leave the plastic thing on the turkey?

The "plastic thing" on the turkey legs is the hock lock. It secures the hind legs, or hock, of a chicken or turkey. It can be made of heat-resistant nylon or metal, and it's perfectly safe to leave it in the bird while it roasts.

Beside above, can I roast the turkey with the plastic leg holder thingies in place? Hock locks are fasteners that come on butchered poultry such as chickens and turkey. They can be made of metal or heat-resistant plastic. Even if the hock lock is made of plastic, it is technically safe to leave it on and to roast the bird with it in place, because the plastic used is certified heat-safe on food.

Herein, do you remove the plastic holding the turkey legs together?

Remove neck and giblets from turkey main and neck cavities. (These can be discarded or used to make broth for gravy or soup.) If turkey has a metal or plastic clamp holding the legs together, remove and discard it. Tuck wing tips under turkey body, using them to hold skin over neck cavity in place.

Is it OK to cook turkey with plastic leg holder?

The "plastic thing" on the turkey legs is the hock lock. It secures the hind legs, or hock, of a chicken or turkey. It can be made of heat-resistant nylon or metal, and it's perfectly safe to leave it in the bird while it roasts.

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How do you tuck turkey wings under a bird?

Tuck the wings under
Holding a wing in your hand, lift that side of the turkey up a couple of inches and tuck the wing underneath the bird's back. Lower the turkey and repeat with the other side. Tucking the wings will make for more even cooking and will keep them from burning.

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What is the red plastic thing in my turkey?

Inside a standard pop-up turkey timer, there's a red plastic indicator stick that sits in a plastic casing. The soft metal in the tip warms as the turkey roasts and eventually melts at around 180 degrees F. Then the red stick is released from the metal and the spring makes it pop up.

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Is it safe to cook a turkey in a plastic bag?

This: Turkey Bags
Oven bags, also known as roasting bags, are typically made of food-grade polyester or nylon. They are generally BPA-free, phthalate-free, and approved by the FDA for cooking. However, despite this they are not toxic free. Several studies have confirmed that chemicals leach from them at high heat.

Jurg Touriño

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What do you do with the turkey neck?

First, take the giblets and neck from the raw turkey and cover them with water by 2 inches in a small saucepan. Bring to a gentle boil over medium heat, then reduce the heat to low and simmer it for 1 hour to both to cook the meat and to make a giblet broth for the gravy.

Faraz Andresen

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Do turkey legs have to be tied?

Tying your turkey's legs blocks the cavity and prevents air from circulating freely around the densest parts of the bird. This has at least three major-bummer implications for your Thanksgiving spread.

Fanta Gelabert

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Should I baste my turkey?

There's no real need to baste your turkey once you pop it in the oven, especially if you baste with a coat of oil before you cook. Your bird will likely stay moist by either spraying the skin with a little cooking spray, or brushing the bird with butter or olive oil.

Xiaoling Ottino

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Do you cut string off turkey before cooking?

To keep the meat moist and succulent when cooking a turkey are the turkey cooking times. Resting the turkey also frees up the oven for you to cook the roast potatoes, stuffing and sausages.To ensure the turkey cooks evenly, remove any string or bands that tie the legs together.

Nelcy Mohamed Fadel

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What can I use to Tie turkey legs together?

Or, you can simply use twine, kite string, or unwaxed dental floss to hold the legs together. If you're using this method, follow these steps for how to tie a turkey: Cross the turkey's "ankles" (the ends of the drumsticks) one over the other. Wrap twine around them and make a regular (overhand) knot to secure them.

Narciza Urbanovska

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What can you use in place of kitchen twine?

Substitutes
  • Dental floss: Tie up your bird or bundle with dental floss.
  • Aluminum foil: Roll up some aluminum foil into tight ropes.
  • Toothpicks or wooden skewers: Poke toothpicks or wooden skewers into your meat to keep the seam from unraveling.

Ameur Englschalk

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Is the turkey done when the red thing pops?

When the metal melts, it releases the red stick (A) and the spring (C) pops up the stick so you know the turkey is done. Turkey is done when it reaches 165 degrees Fahrenheit (73 degrees Celsius). If it registers 165 degrees Fahrenheit, it's done.

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How long should a 20lb turkey cook?

If you're baking it at 325°F (the lowest temperature the USDA recommends), you'll need to bake a 20-lb turkey in the oven for 4 to 5 hours if it's unstuffed, and 4 ¼ to 5 ¼ hours if it's stuffed.

Grau Ahitov

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When should you baste a turkey?

Basting is optional when roasting a turkey. To ensure a moist turkey, the key is to not overcook it. Try using a remote digital thermometer that will alert you when the turkey is fully cooked yet still juicy. If you choose to baste the bird, do so every 30 minutes.

Joye Pisos

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What do you put in the cavity of an unstuffed turkey?

Liberally salt and pepper the inside of the turkey cavity. Stuff the cavity with the bunch of thyme, halved lemon, quartered onion, and the garlic. Brush the outside of the turkey with the butter mixture and sprinkle with salt and pepper.

Dinesh Mahatma

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Do you cook a turkey at 325 or 350?

Roast the turkey uncovered at a temperature ranging from 325°F to 350°F. Higher temperatures may cause the meat to dry out, but this is preferable to temperatures that are too low which may not allow the interior of the turkey to cook to a safe temperature.

En Savoye

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How do you stuff a turkey?

How to Stuff a Turkey
  1. Combine stuffing ingredients as your recipe directs.
  2. Pull neck skin over stuffing to the back of turkey and secure with a skewer.
  3. Loosely spoon stuffing into the body cavity.
  4. Place turkey breast side up on a rack in a shallow roasting pan.
  5. Roast turkey as your recipe directs.

Lyudmil Liebthal

Reviewer

Should you put water in turkey roasting pan?

No. We do not recommend adding water to the pan because it creates a steam and may steam-burn the turkey. The turkey will produce its own flavorful juices. After cooking, you can extend the turkey's juices with broth or wine, then add it to your gravy for extra flavor.

Morgan Zifling

Supporter

Should I cover the turkey while roasting?

Place the turkey in the oven, uncovered, and let it cook. If the whole turkey is browning too quickly, you can baste it, or cover it all with a loose foil tent. If parts are browning too quickly, like the legs or breast, just cover those parts with a bit of foil.

Shizue Rollon

Supporter

Which side of Turkey is breast?

How do you know the turkey is breast side down? The wings are up and the legs are down. Note that you can also place the turkey directly on an oven rack with a large roasting pan to catch the drippings on the rack below.

Roksolana Gutter

Supporter

Is Jennie O Turkey good?

Great product by Jennie O! Love the turkey for diet and organic reasons. The flavor is good and I roast it in the oven. The flavor is good and I roast it in the oven.

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26th February, 2020

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