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Celery adds flavors and feelings of umamiand depth to a recipe. In fact, the volatile compounds responsiblefor this effect work even in amounts small enough that thecelery flavor isn't distinguishable. You could addjust enough to get the flavor benefit without tipping anyoneoff.
Similarly, what Flavour does celery add?
Add them with celery ribs to flavorstocks and broths. Or add them to a dish just beforeserving; the fresh leaves lend an herbaceous, slightly pepperyflavor.
Then, what can I substitute for celery in soup?
- jicama – one of the top celery substitutes.
- celery seeds.
- carrots.
- celery salt – top celery substitute.
- fennel stalks or fennel bulbs (the ultimate celerysubstitute)
- bok choy.
- celeriac – one of the essential celery substitutes.
- green apple (or more acidic apples)
“Both the stem and the leaves of a celeryplant are eaten, but the long crunch part many people putpeanut butter on is the stem” [this was voted the bestanswer on “Is celery a stem or leaves?”]Teacher's guide from New York Agriculture in the Classroom.com:“Celery we eat is the stem of theplant.”