How can we remove excess salt from biryani?

Beside this, how do you reduce the salt taste in biryani?

Curd: Add 1 tablespoon of curd in your curry and cookit. It will add a subtle taste to your curry as wellas reduce the amount of salt from it. This is one ofthe best to reduce salt in curry.

Also Know, how do you fix too much salt in a curry? Making Curry Less Salty

1. Adding Sugar. Adding a small amount of sugar will help balancethe salty flavor, but only will work when your curry is slightlytoo salty, not overly salty.
2. Adding Yogurt or Coconut Milk.
3. Adding More Onion-Tomato Paste.
4. Boiling with Chapati Dough.
5. Converting or Doubling Your Recipe.

Subsequently, question is, how do you fix too much salt?

There are ways to solve your problem.

1. Dilution is the Solution. One quick fix for over-salted brothsor liquid dishes is to add water.
2. Acid=Flavor Mask. Lemon juice, vinegar—whatever the acid,it's your saving grace.
3. Soaking.
4. Spuds and Salt.
5. Make it Creamy.
6. a word on prevention.

How do you neutralize salt?

How to Neutralize Road Salt

1. In a bucket, mix 2 tbsp. of baking soda, dolopril limestone, orgranular gypsum with 1/2 cup of automotive wash and 1/2 gallon ofwater.
2. Apply the mixture to the undercarriage and any other areas ofyour vehicle containing road salt or a salt/sand mixture.