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- Stick to Free Weights.
- Do Compound Movements.
- Have a Program and Stick to it.
- Don't Train Every Day.
- Train Each Muscle Group Every Week.
- Learn the Correct Form of Each Exercise.
- Gradually Increase the Weights.
- Be Cautious.
Also asked, what should a beginner bodybuilder eat?
Bodybuilding Nutrition: Foods to Eat and Avoid
- Meats, poultry and fish: Sirloin steak, ground beef, pork tenderloin, venison, chicken breast, salmon, tilapia and cod.
- Dairy: Yogurt, cottage cheese, low-fat milk and cheese.
- Grains: Bread, cereal, crackers, oatmeal, quinoa, popcorn and rice.
- 6 Days a week Split :- Day 1 - Push-Chest, Shoulders, Triceps. Day 2- Flexibility (Yogasana)
- I) Push-Chest, Shoulders, Triceps. Exercises at Home -
- II) Pull-Biceps, Back, Forearms,Traps. Exercise at Home :-
- III) Legs & Abs. Exercise at Home:-
Beside above, can I start bodybuilding at 50?
It is possible to start bodybuilding in your 50s. That's right: Turning 50 does not mean you have to resign yourself to an ever-expanding muffin top and wobbly thighs. Even if you have spent the past three decades sitting and eating, it does not have to be all downhill from here.
You can put on muscle after 40, but you will have to take a completely different approach than when you weight trained and dieted as a youth. Below I will discuss the training, cardio and nutrition you will need to focus on in your pursuit to a more muscular physique.