Asked by: Oren Zanuy
food and drink barbecues and grilling

How do I cook a Norbest turkey?

Last Updated: 19th February, 2020

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Fashion a loose foil “tent” to place on top of the bird. This covers the breasts, preventing overcooking of this tender area. Roast in your 325°F preheated oven. Roasting will take about 15 minutes per pound if unstuffed.

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In this way, do you cook a turkey at 325 or 350?

Roast the turkey uncovered at a temperature ranging from 325°F to 350°F. Higher temperatures may cause the meat to dry out, but this is preferable to temperatures that are too low which may not allow the interior of the turkey to cook to a safe temperature.

Secondly, how do you cook a sweetheart Turkey? Cooking Instructions: Insert meat thermometer* into innermost part of roast. Determine total roasting time using chart below. Roast until internal temperature reaches 165°. Cover with aluminum foil tent if the desired browning is achieved prior to roast being done.

Similarly, you may ask, do you cook a turkey 15 minutes per pound?

This table from the USDA is based on a 325°F oven, and a fully defrosted or fresh bird. (For an unstuffed bird, we're talking roughly 15 minutes per pound.) If you want to cook a frozen turkey, it will take at least 50 percent longer than the recommended times.

How do you cook a fully cooked turkey?

Cover the turkey with foil and place in oven. Drop oven temperature to 275°F. You'll want to reheat your turkey for around 5 minutes per pound. So a 10lb turkey would need to reheat for around 50 minutes.

Related Question Answers

Josefine Vogels

Professional

Do you cover a turkey when cooking it?

To achieve that balance, the ideal is to let the bird spend time both covered and uncovered: We recommend covering your bird for most of the cooking time to prevent it from drying out, then removing the cover for the last 30 minutes or so to allow the skin to crisp.

Mamady Hoh

Professional

What is the best temperature to cook a turkey?

165°F is the USDA recommended temperature for cooked turkey. The turkey will continue to cook for several minutes after you take it out of the oven, so take it out before the meat reaches those target temperatures. I usually take the the turkey out when the breast reaches 155°F to 160°F, and the thighs 155°F to 165°F.

Ouassila Hamschmidt

Professional

Do I need to cover the turkey when cooking?

Place the turkey in the oven, uncovered, and let it cook. If the whole turkey is browning too quickly, you can baste it, or cover it all with a loose foil tent. If parts are browning too quickly, like the legs or breast, just cover those parts with a bit of foil.

Pura Pueschel

Explainer

Can you cook a turkey at 350 degrees?

The simplest say to figure out turkey roasting times is to calculate 13 minutes per pound at 350°F for an unstuffed turkey (that's about 3 hours for a 12- to 14-pound bird).

Yousri Mozos

Explainer

How does Martha Stewart cook a turkey?

Cook for 30 minutes. Using a pastry brush, baste cheesecloth and exposed parts of turkey with butter and wine. Reduce oven temperature to 350°F and continue to cook for 2½ more hours, basting every 30 minutes and watching pan juices; if the pan gets too full, spoon out juices, reserving them for gravy. 5.

Yohanka Madduri

Explainer

How long do you cook a turkey per pound?

The general rule for cooking a turkey is 20 minutes per pound, but that can vary depending on whether or not your turkey recipe calls for a stuffed or unstuffed bird. Use this handy chart to determine approximately how long to cook it, whether stuffed or unstuffed.

Georgie Sunyer

Pundit

Does a brined turkey cook faster?

A: No. Brining works much faster than a marinade so brining a turkey for longer than recommended will oversaturate the bird. An over-brined turkey will taste salty.

Manding Margraff

Pundit

Amanecer Gorocica

Pundit

Suyong Seeger

Pundit

Where do you put the thermometer in a turkey?

Slip your meat thermometer into the thickest part of the turkey thigh, pricking the bird just above the crease between the thigh and the place where the turkey breast begins, and driving it into the thigh meat. When the counter reads 165 degrees, your turkey is ready.

Fidelia Duma

Teacher

How long do you cook a Butterball turkey?

For an unstuffed bird, Butterball recommended the following cooking times:
  1. 6-7 pounds: 2-2½ hours.
  2. 7-10 pounds: 2½-3 hours.
  3. 10-18 pounds: 3-3½ hours.
  4. 18-22 pounds: 3½-4 hours.
  5. 22-24 pounds: 4-4½ hours.
  6. 24-30 pounds: 4½-5 hours.

Marie Martinelli

Teacher

How long does it take to cook a stuffed turkey?

Stuffed or Unstuffed? The general rule for cooking a large bird is about 20 minutes a pound. But these cooking times vary, depending on whether you begin with a turkey that is stuffed versus one that is not. A stuffed turkey will take up to 30 minutes more than one that is unstuffed.

Fabrizzio Tamboleo

Teacher

How long should a 20lb turkey cook?

If you're baking it at 325°F (the lowest temperature the USDA recommends), you'll need to bake a 20-lb turkey in the oven for 4 to 5 hours if it's unstuffed, and 4 ¼ to 5 ¼ hours if it's stuffed.

Ouafaa Yvelin

Teacher

How do you stuff a turkey?

How to Stuff a Turkey
  1. Combine stuffing ingredients as your recipe directs.
  2. Pull neck skin over stuffing to the back of turkey and secure with a skewer.
  3. Loosely spoon stuffing into the body cavity.
  4. Place turkey breast side up on a rack in a shallow roasting pan.
  5. Roast turkey as your recipe directs.

Lamont Marcotegui

Reviewer

When should I thaw my turkey for Thanksgiving?

So, if the turkey weighs 4 to 12 pounds, plan for it to defrost in the fridge for one to three days. If it's 12 to 16 pounds, make sure it's placed in the fridge three to four days before the holiday arrives.

Daljeet Seweryn

Reviewer

How long does it take to cook a 25 lb turkey?

Turkey Cooking Times and Temperatures
A 25-pound turkey would take approximately 5 hours and 30 minutes to cook until done — when a thermometer inserted into the thickest part of the breast and thigh registers 165 F, according to the University of Minnesota Extension.

Frederik Wierzbick

Reviewer

Do you cook turkey breast with netting on?

Set the oven at 350 degrees. If the turkey breast is wrapped in netting, cut the string from the top (skin side) of the breast leaving all but the two ends uncovered. (If the netting is left on top, the spice coating will be lost when you cut off the string after cooking.). Roast the turkey for 45 minutes.

Sohra Djatdoev

Reviewer

Do you leave the string on a turkey?

Resting the turkey also frees up the oven for you to cook the roast potatoes, stuffing and sausages.To ensure the turkey cooks evenly, remove any string or bands that tie the legs together. This allows the heat to flow much more freely into the turkey cavity.

Leoncia Zarranz

Supporter

Do you leave the netting on a roast?

Boneless roasts are tied so that they retain their shape once the bones are removed. After the pork roast finishes cooking, the netting or strings need to be removed so that you can cut and serve the meat. The netting needs to be removed properly so that the meat remains juicy.