How do I get a copy of my Oregon Food Handlers card?

Accordingly, how can food handlers contaminate food?

Food handlers can contaminate foodwhenthey: Sneeze or cough. Have contact with a person who issick.Touch anything that may contaminate their hands and donotwash them. Have symptoms such as diarrhea, vomiting,orjaundice—a yellowing of the eyes orskin.

Furthermore, when must a food handler wash his or her hands twice? Double handwash is required before starting work,andwhen your hands come into contact with body fluids.Latherhands with soap and warm water for approximately 20seconds,rinse, and repeat a second time. Dry handswith papertowel or air dryer. Germs such as bacteria and virusesareeverywhere.

Also asked, how do I get a food handlers license in NY?

New York Residents: Train for free - pay only afteryoupass. You are 3 short steps away from gettingyourstate-approved New York food handlers card andcertificate.The process is simple!

To download and print your card and certificate:

1. Complete the course.
2. Pass the test.
3. Make a payment.

When must a food handler wash their hands?

After coughing, sneezing, using a tissue orhandkerchief,using tobacco, eating or drinking. Before preparingfoods orputting on gloves. After touching human body parts(other than cleanarms or hands). During foodpreparation when switchingfrom working with raw meats and fish toready-to-eatfoods.