Asked by: Sameer Vootla
food and drink cooking

How do you Blanch eggplant for freezing?

Last Updated: 1st March, 2020

Work quickly; eggplant starts to turn brown ifthe slices are exposed to air for more than about 30 minutes. Forblanching, add one-half cup of lemon juice to one gallon ofwater, and bring it to a boil. Blanch theeggplant slices for 4 minutes, cool, and package infreezer bags.

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Hereof, do you have to blanch eggplant before freezing?

Eggplant can be frozen if you intend tocook it after thawing it out. To freeze eggplant, youneed to clean it, cut it into slices, and blanch itbefore placing it in the freezer.

Likewise, how do you Blanch eggplant? Cook (blanch) the eggplant for 4 minutes.Begin counting the blanching time as soon as you place theeggplant in the boiling water. Cover the kettle and boil ata high temperature for the required length of time. You may use thesame blanching water several times (up to 5).

In respect to this, how do you freeze fresh eggplant?

Freeze Eggplant Slices Cut the eggplant into approximatelyone-inch-thick rounds, bake in a 350°F for about 15 to 20minutes, depending on the size of the eggplant, just untiltender. Once cool, place the slices between wax paper to preventsticking, and store in freezer bags orcontainers.

Can you freeze eggplant dip?

Eggplant as a stand-alone dish doesn't respondwell to freezing. With porous, spongy flesh combined withnatural tannins, you inevitably end up with a thawed pieceof mushy vegetable matter with a bitterness that overtakes itsnuanced flavor. But prepared eggplant dishes like babaghanoush can handle it.

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Do you have to peel the eggplant?

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Should Eggplant be salted before cooking?

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Why do you have to blanch vegetables before you freeze them?

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