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Keeping this in consideration, how do you clean prawns?
Method 1 Cleaning and Preparing WholePrawns
- Remove the shells and heads to make eating prawns easier aftercooking.
- Remove the heads by pulling and twisting.
- Pull off the legs.
- Peel off the shell with your thumbs.
- Use a small knife to create a slit down the back of theprawn.
- Remove the vein from the prawn.
Consequently, do you have to clean prawns?
If the prawns are shell-on, you'llneed to peel them. This can be done before or aftercooking, but peeling them after cooking makes for a juicier, moreflavourful prawn. It's not harmful to eat, but theprawn looks better without it, and it can be a bitgritty. Removing it is called 'deveining'.
When properly cooked, the exterior shouldbe pink with red tails and the flesh is slightly opaque and alittle “white” in color. Here's where it gets confusingbecause a “little white” may vary from cook tocook. If it is bright white in color, there's a goodchance the shrimp are overcooked.