Asked by: Gladys Bongardts
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How do you describe the taste of wine?

Last Updated: 17th June, 2020

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Our taste buds detect sweet, sour, salty, and bitter. Sweet (residual sugar) and sour (acidity) are obviously important components of wine. Saltiness is rarely encountered and bitterness should be more a feeling of astringency (from tannins) than actual bitter flavors.

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In this manner, how would you describe different wines?

  1. Cabernet sauvignon – Full-bodied with herbal notes. Younger cab has rich flavors of currant.
  2. Merlot – Fruity, spicy. Very soft, less tannic than Cabernet sauvignon.
  3. Pinot noir – Delicate and fresh, very soft tannins with fruity aromas.
  4. Zinfandel – Typically zesty, ranges from medium- to full-bodied and dry to off-dry.

Likewise, how do you describe a wine finish? FINISH: The key to judging a wine's quality is finish, also called aftertaste--a measure of the taste or flavors that linger in the mouth after the wine is tasted. Great wines have rich, long, complex finishes. FLESHY: Soft and smooth in texture, with very little tannin.

Moreover, how would you describe wine on a menu?

Wine Flavor Profiles For example, higher sugar content results in wine with a sweeter flavor, whereas high tannin levels make a wine feel more dry or bitter in the mouth. Other common terms used to describe the flavor of wine include spicy, fruity, floral, peppery, earthy, and smoky.

What are the 4 adjectives that describe wine flavor profiles?

Round: Describes a well-balanced wine in fruit, tannins and body. Seductive: A wine that is appealing. Soft: Describes a wine with low acid/tannin, or alcohol content with little impact on the palate. Supple: Describes a wine with well-balanced tannins and fruit characteristics.

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How would you describe Merlot?

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How would you describe wine like a pro?

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Why is wine described as dry?

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What is the taste of red wine?

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What is wine structure?

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