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You can even dab the leaves dry with anothertowelif you're in a hurry. Now you're ready to dryyourstinging nettle in the dehydrator or by airdrying.Spread stems and leaves on the drying trays ofa dehydrator.Set the temperature at its lowest setting (95°F or35°C)and dry for 12 to 18 hours.
Subsequently, one may also ask, can you eat dried stinging nettle?
When cooked or dried, nettlescompletelylose their stinging properties, making themperfectly safefor consumption.
Also question is, what do you do with nettles?
Keep in mind that nettle should first be cooked orsteamedto destroy the chemical-containing hairs.
- Stinging Pesto.
- Summer Soup.
- Kimchi.
- Spinach and Nettle Crust-less Spanakopita.
- Wild Herb and Nettle Risotto.
- Nettle Fettuccine Alfredo.
- Nettle and Potato Curry.
- Garlic Cream & Nettle Pizza.
Stinging nettle. The leaves and stems arecoveredwith stinging hairs, that when brushed up against,can causea painful, burning sensation. Despite the danger oftouchingnettles, once cooked, the greens can be a deliciousandhealthy ingredient> in soups and other recipes.