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When you open the pacay you see the white fleshy pulp, you eat it directly, spitting out the seeds. Some have as many as 17 fresh seeds with pulp inside. It all depends on the fruit's size, of course. Pacay is used to make desserts, ice creams, and juices.
People also ask, how do you grow Pacay?
Pacay trees grow well in filtered shade in Phoenix, and they would also most likely do well in afternoon shade. Full sun in the driest months of summer is too harsh for them, because they come from a humid climate.
Similarly, what is the national fruit of Peru?
Pouteria lucuma is a species of tree in the family Sapotaceae, cultivated for its fruit, the lúcuma. It is native to the Andean valleys of Peru and Ecuador.
Harvest the bean pods in summer when fully ripe and plump. Any pods left on the ground should be picked up and used or discarded to prevent the seeds from germinating. Ice cream bean tree can become invasive because the seeds germinate easily and self sow when pods fall to the ground.