Co-Authored By:
Heat up to 370 deg F first. Only put in one ortwofillets at a time. If you add too many at one time the oiltempdrops and the fish won't be crispy as it should. Cookforabout 3 to 6 minutes until fish flesh isflakywhite.
Besides, how do you fry fish in a fryer?
Steps
- In shallow dish, mix flour and seasoned salt.
- In electric skillet or deep fryer, heat about 2 inches oilto350°F. Coat both sides of fish fillets with flour mixture,thendip in beer mixture, letting excess drip back into bowl.
- Fry fish in batches in hot oil about 4 minutes, turningonce,until golden brown.
Subsequently, question is, how long does it take to deep fry fish?
Fry the fish, two or three pieces atatime, in the hot oil until the coating is golden andfishbegins to flake when tested with a fork, turning once.This takesabout 3 or 4 minutes per batch.
Have an empty cool steam containers or aluminumfoilpans, place in the vehicle. place the fried fish ontopof awire rack right out of the oil. when all done, placefish inpaper bags. place wire rack in the cool aluminum foilpan or steamtray, place hot fish out of the paper bags, thenplacefish ontop of rack.