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Do not peel this squash until you are ready to use it. Look for chayote that is firm, unblemished and light to medium-green in colour. The skin may be either smooth or rough. Avoid squash that is soft or blemished.
Subsequently, one may also ask, does chayote squash need to be refrigerated?
Refrigerate whole chayote in a plastic bag for up to one month. Cut chayote may be refrigerated in a covered container or tightly wrapped for 3 to 5 days. It is best to use chopped chayote immediately, as it can gather flavors from other foods stored in the refrigerator.
- Select chayote that is small, firm—but not too hard–and unblemished. Very hard-skinned chayote can be fibrous. Smaller chayote will be tender.
- Avoid fruits that are sticky or discolored.
Also know, what does a chayote squash taste like?
Chayote, also known as mirliton squash or vegetable pear because of its pear-like shape and size, is pale green on the outside, with white flesh on the inside. It's crunchy and mild "with a slightly sweet taste and light notes of cucumber," according to Specialty Produce.
Chayote squash is a good addition to almost any diet. It is low in calories but offers a good amount of fiber, antioxidants and essential nutrients that provide a number of health benefits. A single chayote squash could give you protein, manganese, zinc, potassium, magnesium and vitamins C, B9, K and B6.