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To clean the sunfish, you should remove the scales andcut off certain parts. Or, you can fillet the fishbefore storing it on ice.
Part 3 Filleting the Fish
Part 3 Filleting the Fish
- Cut from the back to the flank. Make an incision behindthe gill.
- Cut down the bone.
- Slice from head to tail.
- Rinse off the sunfish.
Likewise, can we eat sunfish?
Well by the fact that sunfish is an almostendangered species it is a rare delicacy, and yes they are safe toeat. The regions of Taiwan, Korea, and Japan are the fewplaces you would enjoy having a meal of sunfishcooked by world-class chefs.
Also, how do you clean and cook bluegill?
How to Clean, Gut & Cook Bluegill
- Clean the bluegill. Using a fish scaler or a dull knife, scrapethe scales off of the fish in an outward motion, from tail tohead.
- Remove the head. Use a sharp knife to cut the head off, justbehind the gills.
- Gut the bluegill.
- Cut off the tail and fins using the same sharp knife.
- Fry the bluegill in a skillet.
In 1908, a Mola mola was hit by an Australian steamshipand then deemed heaviest sunfish in The Guinness Book ofAnimal Records. It weighed roughly 4,927 pounds.