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Asked by: Balkar Dwertmann
food and drink barbecues and grillingHow do you preserve Indian corn?
Thereof, what can I do with Indian corn?
The corn seeds need to be chucked or “popped” from the corn cob itself. Then they can be used directly for popping or ground to make masa. Then the masa, or corn meal, can be used for a great variety of dishes including grits, polenta, masa cakes, tamales, papusas or gorditas.
People also ask, how long can you keep dried corn?
Freeze dried products take more storage room than dehydrated. Good choice for longer term storage with a shelf life of 25-30 years properly packaged in a #10 can. Dehydrated sweet yellow corn is a good choice.
The Indian corn, just dry put in a dry place, they will be dry in a few weeks then store them in a sealed container. The corn will last forever unless the birds and rodents get to it. The gourds will start to go bad in about 6 to 8 weeks, but you CAN shellac them to keep them indefinitely.