Asked by: Bilel Gaekwad
food and drink barbecues and grilling

How do you soften hard corn on the cob?

Heat water in a pot to boiling, add the cleanedandshucked corn and turn off the heat. Cover the pot with alidand set the timer for five minutes. When the time's up, removethecorn from the water promptly. It will be bright yellow,butjuicy and slightly crisp.

Besides, how do you soften corn on the cob?

Boil the corn 1 minute then remove the earswithtongs. (The husks soften in the boiling water, so trytokeep them out of the water and do not pull on the huskswhenremoving the ears from the water.)

Likewise, can corn on the cob be overcooked? Heat speeds the conversion of sugar to starch.Thus,overcooked corn not only will be mushy,itwill lack its characteristic sweet taste. Withtoday`shybrids, corn on the cob should be plunged intoboilingwater and cooked just long enough to warm it. Off season,frozencorn can be used.

Also to know, why is my corn on the cob hard?

Overcooked corn is chewy because heatgraduallybreaks down the corn's cell walls, causing thekernels tolose their subtle crunch. For best results, cook thecorn inboiling water for just a few minutes, until thekernels are stillcrisp but easily pierced with a fork.

How do you cook hard corn?


  1. Soak your giant white corn overnight, for approximately12-14hours. Rinse and Drain.
  2. Preheat your oven to 400 degrees.
  3. Toss corn with oil, sugar and salt.
  4. Put on a non stick baking sheet in a single layer.
  5. Bake for 30-40 minutes or until slightly browned.
  6. Let cool, enjoy!

Related Question Answers

Jingyi Neag


How do you know when corn on cob is cooked?

put the pot on the stove to boil. You cantellwhen it's done by how quickly it dries when youlift acob (with tongs) out of the water. A cooked cobis ahot cob, and it will steam dry within just a fewseconds.You shouldn't need to cook fresh corn longerthan 5minutes.

Brehima Alchevsky


Riahi Servian


How do you make tough corn tender?

Bring to a boil, then add in the corn cobs.Reduceheat to a simmer and allow corn to cook for7-8minutes or until just tender, depending on sizeofcorn try not to over cook the corn as itwillbecome tough. Using long tongs remove and place on aplateor in a bowl, then cover with foil until readytoserve.

Gergana Lueddecke


Do you boil corn covered or uncovered?

Drop the corn into a large pot filledwithboiling salted water. Cover the pot and let thewaterreturn to a boil again, then turn off the heat and keepthepot covered. After about 5 minutes, remove enough earsfor afirst serving.

Zdravka Stirnkorb


How do you cut corn off the cob?

Place an ear of corn, cut side down, onacutting board, holding it near the top of the ear. Usingasharp knife, start at the top and cut downward with agentlesawing motion, cutting corn off from the cob atabouttwo-thirds the depth of the kernels. Continue cutting cornoffthe cob until all of the corn isremoved.

Lleonard Zasulich


Marquitta De Losa


How can you tell if corn is overripe?

Mature sweet corn will produce white milkyliquidwhen pricked and broken. Overripe corn willproduce athick yellow fluid. Ripe corn seed will appeardeeply yellowand bloated.

Weiqin Noto


Can corn on the cob sit in water?

Steamed corn on the cob
Bring the water to a full boil, then coverandsteam for 15-20 minutes, adding water as necessary sothereis always some on the bottom. The steamed corn can sitinthe pot, covered, for up to 30 minuteswithoutovercooking.

Chunxiang Lopez De Lacalle


Why is my grilled corn chewy?

Watch your cooking time.
When corn is overcooked it canbecomechewy because the longer heat breaks downthecorn's cell walls and the sugars take over,leadingthe kernels to lose their crunch.

Shantel Jendrej


Can you soak corn on the cob overnight?

Soak the Corn Cobs
As with many vegetables cooked on the grill,youshould start by soaking corn on the cob in coldwater. Thisadds moisture to the husks, softening them and reducingthe chanceof a flare-up. Allow the ears to soak in coldwater for atleast 30 minutes to an hour before you put themon thegrill.

Argemiro Reindanz


Can you freeze corn on the cob?

Freezing corn on the cob follows the same stepsasfreezing the kernels, except you'll befreezingwhole cobs of corn. Cobsoccupy far morefreezer space, so keep that in mind. Cornfrozen on thecob sometimes develops a cobby flavor orbecomes mushy. Tofreeze corn off the cob, youneed to removekernels from cobs.

Vilmar Goettsche


How much sugar is in corn on the cob?

A cob of corn has around 6 to 8 gramsofsugar, while a banana has about 15.

Kassim Peñalvo


How do I freeze fresh corn on the cob?

Bring a large pot of water to boil. Drop shuckedearsinto boiling water and cook 2-3 minutes. Remove from water toalarge bowl and let cool a few minutes until you can handlethem.Cut kernels off of cobs, spoon into freezerbaggies,remove as much air as possible (again using a straw), sealandfreeze.

Giulia Latzel


Why does my corn on the cob turn brown when boiled?

The main reason for browning of cookedcornkernels is if the cut corn kernels werestored at toohigh a temperature. Also, the longer the cornis stored thegreater the chance of browning. Commercially,Controlled Atmosphere(CA) storage with reduced oxygen and increasedCO2 levelscan eliminate the problem.

Lamonica Samans


Can you over boil eggs?

When it comes to boiling eggs, the biggestproblemis that people can easily over-cook them,leading to adark green color around the yolk, and a somewhatsulphuric taste.Here's my method for how to cook hardboiled eggs sothat they don't getover-cooked.

Bethann Ciemnozolowsk


What is the benefits of eating corn?

As a good source of antioxidant carotenoids, suchaslutein and zeaxanthin, yellow corn may promote eyehealth.It's also a rich source of many vitamins and minerals. Forthisreason, moderate consumption of whole-grain corn, suchaspopcorn or sweet corn, can be an excellent addition toahealthy diet.

Anet Reinlein


Can you eat sweet corn raw?

Yes, that's right. Don't bother cooking yoursweetcorn, or, for that matter, even cutting it off the cob.I'vehad raw sweet corn salads, but I had never just eatenanentire ear of sweet corn totally raw. And it's agoodreminder: When corn is this good, you don't needtocook it.

Hasnaa Huml


Is corn on the cob bad for you?

Corn is not a harmful food, but whileitdoes have several nutritional benefits, it is not particularlyrichin any specific nutrient and contains less fiber than othercomplexcarbohydrates. Some people may have dietary restrictionsthat canmake corn a poor choice to eat.

Clare Liendo


How do you cook dried sweet corn?

How to Cook Dried Corn
  1. Pour 1 cup dried corn into a medium saucepan.
  2. Pour 2 cups cold water over the corn.
  3. Place the saucepan on your stove over low heat and simmer for45to 60 minutes or until tender.
  4. Salt and pepper to taste, if needed.
  5. Drain the liquid from the corn and it's ready to serve or touseas a recipe ingredient.