Co-Authored By:
Steps
- Put your fruit in the low humidity drawer.
- Keep your vegetables in the high humidity drawer.
- Store meat in the coldest part of the refrigerator.
- Keep milk and eggs on the coldest shelf, too.
- Store deli meats and cheeses in the shallow meat drawer.
- Put condiments and drinks on the door.
In this regard, what do you fill a fridge with?
In the Fridge
- Skim or 1 percent milk or fortified soy milk.
- Fresh fruit. Keep at least one kind of fruit washed, cut, andstored in a clear plastic container where your kids can see andgrab it.
- Hummus.
- Low-fat yogurt.
- 100 percent fruit juice.
- Bagged salad.
- Lunch meats like turkey and lean roast beef.
- Tortillas.
Also to know is, will food spoil at 50 degrees in refrigerator?
It's a question of assessing the damage using standardfood safety guidelines and common sense. Food startsto spoil when the temperature rises above 40 degrees.* In the refrigerator, low-acid foods are most likelyto go bad.
Foods That Should and Should Not Be Kept in theFridge
- Honey. If honey is stored in a sealed container it can remainstable for several years.
- Peanut butter. Peanut butter products should be kept in a dryand cool place, away from strong light and heat (and evenappliances, as some can produce heat).
- Coffee beans.
- Potatoes.
- Tomatoes.
- Onions and garlic.
- Melon.
- Cucumbers.