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How to Compost
- Start your compost pile on bare earth.
- Lay twigs or straw first, a few inches deep.
- Add compost materials in layers, alternating moist and dry.
- Add manure, green manure (clover, buckwheat, wheatgrass, grass clippings) or any nitrogen source.
- Keep compost moist.
In this regard, how do I start a small compost bin?
Here's how in four easy steps:
- Buy a Container. Purchase a large plastic or ceramic container.
- Pile the Components. Before you can toss scrapped food in your compost, you'll need to prep the bin.
- Toss in Scraps. Now that you have a pile of paper, soil and worms, you can start throwing in your scraps.
- Repeat.
Similarly, you may ask, how do I start compost in my backyard?
Begin by building your compost bin on well-drained soil. I laid a layer of flagstone and gravel in my bin, to aid with drainage. Fill your backyard compost bin with a 6-inch layer of “brown” matter and a 2- to 3-inch layer of “green” matter. Water until moist, but not soggy, similar to the feel of a damp sponge.
What NOT to Compost And Why
- Meat, fish, egg or poultry scraps (odor problems and pests)
- Dairy products (odor problems and pests)
- Fats, grease, lard or oils (odor problems and pests)
- Coal or charcoal ash (contains substances harmful to plants)
- Diseased or insect-ridden plants (diseases or insects might spread)