Asked by: Jacki Wagloehnerfood and drink desserts and baking
How do you substitute applesauce for sugar in baking?
Last Updated: 30th March, 2020
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Keeping this in view, how do you substitute applesauce in baking?
To substitute applesauce for oil, all you havetodo is use a 1:1 ratio of applesauce to replace oil.Thatmeans, if your recipe calls for 1/4 oil, just replacethatwith 1/4 unsweetened applesauce instead.
Secondly, is applesauce better than sugar? Applesauce for Oil, Butter or Sugar.Notonly does it add sweetness to recipes, but it does sowithsignificantly fewer calories than sugar. And withoutbutter,you're cutting the saturated-fat content of baked goodslikemuffins, breads and brownies. Not to mention the addeddietarybenefits of apples' fiber.
Thereof, what is a substitute for sugar in baking?
To replace 1 cup of white sugar youcansubstitute it for 3/4 cup honey, or 3/4 cups maple syrupor2/3 cup agave or 1 teaspoon stevia.
What can I use if I don't have applesauce?
Below are the list of substitute for applesauce:
- Apricot or peach puree.
- Pureed prune.
- Banana puree.
- Yogurt or sour cream.
- Melted butter or oil.
- Fresh pineapple puree.