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Then, what can I do with frozen garlic?
You can use frozen garlic as youwouldfresh garlic. But the flavor will still be strong. There'snoneed to thaw the garlic beforehand. Just takewhatyou need from the frozen container and drop it intowhateverdish you're making. It's a great solution for recipes whenthetexture of the garlic isn'timportant.
Just so, how do you cook frozen garlic cubes?
Half a teaspoon is equal to one garlic clove.Iadd a small amount of water to each cube, about halfateaspoon to help it hold together better. Then place in thefreezeruntil frozen solid. Once frozen pop yourgarliccubes out of the ice cube trays and store themin azipper bag.
Chopped garlic will usually stay good for about5to 7 days in the refrigerator and 10 to 12 months inthefreezer. Can you freeze raw garlic?