How long can you keep homemade caramel?

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Similarly, you may ask, how long will caramel keep in fridge?

Let the caramel sauce cool to roomtemperature,then transfer to a jar and refrigerate. The caramelcan bestored in the refrigerator for 1 month, or in thefreezerfor 3 months.

Also, can I freeze homemade caramel sauce? Freeze: You can also freezethesauce for up to 3 months. Just make sure to use anairtightcontainer that's NOT glass because the milk expands whenfrozen andcan rupture the glass. Defrost thesauceovernight in the fridge and warm gently beforeusing.

Then, is it OK to eat expired caramel?

"Chocolate can get a powdery look to it - called bloom-because of temperature changes, but it is still finetoeat." Hard candies can last up to a year when storedproperly,and jellied candies, caramels, and gum can lastanywherefrom six to nine months. "It is OK to throw away oldcandy,"advises Aramouni.

Can you cool caramel in the fridge?

Carefully pour the caramel into thepreparedbaking dish. Cool to room temperature, and thenchillin the refrigerator until solid enough tohandle. Store thecaramels in the fridge or at roomtemperature.