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Pour the crawfish into the cooking basket and lowerthebasket into the pot. Bring to a boil and cook the crawfishfor15 minutes. Turn the heat off and allow the crawfishtosimmer in the liquid for an additional 15 minutes.Removethe crawfish and serve with the potatoes andcorn.
Keeping this in view, how do you know when crawfish are done?
Check the crawfish. After 30 minutes, remove the lid and check to see ifthecrawfish are done. The best way to tell is byremovinga crawfish and eating it. If the texture isrubbery, thecrawfish need more time tocook.
Hereof, how much water do you put in a crawfish boil?
Fill an 80-quart crawfish boiling pot withabasket 1/3 to 1/2 with water. Place pot on ajet-stylepropane burner on high heat.
You can overcook a crawfish veryeasily,and then peeling gets tough.