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Asked by: Yandira Balladares
food and drink desserts and bakingHow long does cake flour last after expiration date?
Last Updated: 19th April, 2021
The best way to store flour is in an airtight glassorplastic container, not in the paper bag in which it comes. Itwillstay fresh this way for six to eight months. You canfreezecake flour indefinitely, but keep in mind that flour storedfor along time may not yield the same results as a bag offreshflour.
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In this regard, can you use cake flour after expiration date?
We recommend using the“BestBy” date as a guide and using theflourno more than a week or two after thatdate. Iffreezer space is available, flour can berepackaged inairtight, moisture-proof containers, labeled andplaced in thefreezer at 0° F. If flour is stored likethis, itcan last past theexpirationdate.
Secondly, does flour go bad after expiration date? Of course, flour won't go bad a weekormonth past that date. It also won't make yousickif you eat it and will still taste quiteokayafter the date on the label. For whiteflour, itshould last in good quality for about a yearif stored atroom temperature, and two years ifchilled in the fridge orfreezer.
Keeping this in view, how long is cake flour good after expiration date?
White flour has a shelf life of 6 to 12 monthsifstored properly outside of the refrigerator. Stored intherefrigerator at 40 degrees Fahrenheit, white flour lastsforup to 2 years and can be kept indefinitely if stored inthefreezer.
What is the shelf life of flour?
Properly stored, a package of white flourwillgenerally stay at best quality for about 1 year atroomtemperature. To maximize the shelf life ofwhiteflour once the package is opened, transfer flourto acovered airtight container or place original flour bagin aresealable plastic freezer bag.