Asked by: Consagracion Jeanneau
food and drink cooking

How long does it take to cook a turkey in a Butterball turkey fryer?

You should probably set the timer to 3 to 4 minutes of deep frying for every pound. So if it weighs 14 pounds, the timer should range from 42 to 56 minutes. For turkey parts, the oil should be at a temperature of 325 degrees F. You'll need to cook the turkey pieces for 4 to 5 minutes per pound.

Similarly, you may ask, how long do you cook a turkey in an electric fryer?

You'll need to cook the turkey pieces for 4 to 5 minutes per pound. Cool all the white meat to an internal temperature of 165 to 170 degrees F. the internal temperature for dark meat should be around 175 to 180 degrees F. Once the turkey is done, lift it out of the fryer gently.

Also Know, how many minutes per pound do you roast a turkey? 15 minutes

Just so, how long does it take to fry a 12 pound turkey?

about 45 minutes

What temperature do you cook turkey at?

Preheat the oven to 450°F then drop the temperature to 350°F after putting the turkey into the oven. What temperature should the turkey be? The turkey is done when it registers a minimum of 165° in the thickest part of the thigh.

Related Question Answers

Narjisse Lup


What is the best turkey fryer to buy?

We think the best turkey fryer you can buy for outdoor cooking is the Char-Broil Big Easy Oil-less Turkey Fryer with TRU-Infrared technology, which can cook up to a up to 16lb turkey; and the best indoor turkey fryer is the Masterbuilt Butterball XL Electric Fryer.

Eladino Ram


How long does it take to fry a 15 pound turkey?

How Long Does it Take to Deep Fry a Turkey? In general, cooking times for deep frying a turkey are calculated at a rate of three minutes per pound plus five minutes. For example, if you're deep frying a 15 lb. turkey, you should cook it for 50 minutes.

Lizica Sauzedo


How do you fry a 25 pound turkey?

Heat peanut oil in a turkey fryer or a very, very large stockpot to 350 degrees F. Lower turkey into hot oil, very carefully, making sure it is fully submerged. Fry turkey for 3 minutes per pound plus 5 minutes per bird. Remove turkey from oil and drain on paper towels.

Tilda Anschel


Do you brine a turkey before frying?

Brine for 12 hours or 1 hour per pound of turkey. NEXT Remove turkey from brine, pat dry, but do not rinse. Allow turkey to sit at room temperature for 30 minutes before frying.

Abla Bschorer


How big of a turkey do I need for 20 adults?

Choosing the Right Size Turkey
When choosing a turkey to serve on Thanksgiving, figure 1 1/2 pounds per person. If you are serving 10 people on Thanksgiving, choose a bird that is 15 to 20 pounds. Smaller birds that weigh less than 12 pounds have a smaller meat-to-bone ratio, so figure two pounds per person.

Soumaila Mendaña


How long do you cook a turkey in an oil less deep fryer?

Cook, uncovered, about 9-10 minutes per pound. During last 15 minutes of cooking, cover with the wire mesh lid to allow turkey to brown. The breast should register 150F-155F. Remove turkey and let rest for 15 minutes before removing from basket.

Hiroko Castizo


How long does it take to fry a 20 pound turkey?

Fry turkeys that are 10 to 13 pounds for 3 minutes per pound, and for turkeys from 14 to 20 pounds, cook for 3 1/2 minutes per pound. A 10-pound turkey will take about 30 minutes. A 20-pound turkey will require about 1 hour, 10 minutes.

Sherri Lagerpusch


What oil do you use for frying a turkey?

The best type of oil for frying turkey is peanut oil. You want this type of oil because it has the highest flash point of any oil, which is the temperature at which the oil starts to burn.

Antonela Matens


Is deep fried turkey good?

Deep-frying a turkey is a vastly superior option for countless reasons. The most important: Like everyone who's ever tried it will tell you, it tastes better than roast turkey. The white meat is moister, the dark meat is even more flavorful, and the skin, while not always totally crispy, is never slimy and gross.

Petya Zolck


Can you use canola oil to deep fry a turkey?

Canola oil is low in saturated fat and high in monounsaturated fat so it is a more healthful choice than any other vegetable oil, including peanut oil. And canola oil's high smoke point makes it ideal for deep-frying. Choose a fresh turkey or make sure it is completely thawed before deep-frying.

Muzaffar Freundl


How long does it take to fry a 13 pound turkey?

Maintain the temperature of the oil at 350 degrees F (175 degrees C), and cook turkey for 3 1/2 minutes per pound, about 45 minutes. Carefully remove basket from oil, and drain turkey. Insert a meat thermometer into the thickest part of the thigh; the internal temperature must be 180 degrees F (80 degrees C).

Gonzala Fiestas


How long does a 16 lb turkey take to fry?

How long should I deep fry a 16 pound turkey? Fry at 350 degrees for three and-a-half minutes per pound.

Nouhou Letizia


How long should you brine a turkey for?

Keep the Turkey Cold and Let It Brine for 8 to 18 Hours
Pop the turkey into the fridge and let it brine for at least 8 hours (and up to 18 hours). Just don't leave the turkey in the brine for longer than recommended—over-brining can render the bird too salty and turn the texture spongy.

Zuleyka Demidenko


How long does it take to fry a 11 pound turkey?

Read More. Originally Answered: How long should it take to cook an 11 pound turkey in a deep fryer? Assuming your bird is completely thawed, at a temperature of 375° F, it should take about three to four minutes per pound (33 to 44 minutes in total in your case).

Arnold Tabbert


Suad Saker


How do you Dethaw a turkey?

Turkey-Thawing Times
  1. Thaw time in the fridge requires about 24 hours for every 5 pounds in a refrigerator set at about 40° F.
  2. Thaw time in cold water requires about 30 minutes per pound in cold water, refreshed every 30 minutes.

Xiara Murnseer


Evencia Banacloche


Can you fry fish in a Butterball turkey fryer?

Dip the fish fillets in the cornmeal mixture evenly coating all sides. Place them carefully in the fryer basket and lower into the oil. Fry only 6 to 8 pieces at a time for 4 to 5 minutes or until golden brown. Remove from hot oil and drain on paper towels.

Refugio Belle


What kind of oil do you use in a Butterball turkey fryer?

What type of oil does the Butterball Turkey Fryer use? The fryer can be used with any type of frying oil including vegetable oil, canola oil, peanut oil, sunflower oil, soybean oil or safflower oil.